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Professional Culinary Reference Engineered for Comprehensive Kitchen Knowledge
The Larousse Gastronomique Revised & Updated Edition is one of the world's most respected culinary reference books, serving as an indispensable resource for professional chefs, culinary students, hospitality educators, and dedicated food enthusiasts. Covering thousands of culinary terms, techniques, ingredients, recipes, and historical references, this comprehensive encyclopedia provides trusted information for both classic and modern gastronomy.
With over 1,200 pages of expertly curated content, this authoritative volume is designed to support recipe development, culinary education, menu planning, and professional kitchen training. Its detailed explanations and extensive international coverage make it an essential addition to restaurant libraries, culinary schools, and serious home kitchens.
Technical Specifications & Publishing Information
| Specification Metric | Product Data |
|---|---|
| Title | Larousse Gastronomique |
| Subtitle | The World's Greatest Culinary Encyclopedia |
| Publisher | Clarkson Potter |
| Edition | Revised & Updated Edition |
| Publication Date | October 13, 2009 |
| Language | English |
| Format | Hardcover Reference Book |
| Print Length | 1,216 Pages |
| ISBN-10 | 0307464911 |
| ISBN-13 | 978-0307464910 |
| Dimensions | 9.2 × 2.27 × 10.4 inches |
| Item Weight | 7.13 lb |
Core Features
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Authoritative Culinary Reference: Recognized worldwide as one of the most comprehensive culinary encyclopedias, offering detailed coverage of professional cooking terminology, techniques, ingredients, and classic preparations.
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Extensive Culinary Knowledge: Contains thousands of entries spanning international cuisines, culinary history, professional methods, regional specialties, wines, herbs, spices, sauces, pastries, and more.
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Professional Kitchen Resource: Designed to support chefs, culinary instructors, hospitality professionals, and students with reliable reference material for everyday kitchen operations and continued learning.
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Revised & Updated Content: Features an expanded and updated edition that reflects both traditional culinary foundations and contemporary developments in the culinary world.
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Large Hardcover Format: The durable hardcover construction and generous page size provide an organized reference experience suitable for libraries, classrooms, restaurants, and personal collections.
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Educational Value: An excellent companion for culinary programs, professional certification studies, recipe research, menu development, and technique refinement.
An Essential Culinary Library Classic
Whether used in a professional kitchen, culinary school, restaurant office, or home library, Larousse Gastronomique remains one of the definitive references in the culinary industry. Its depth of knowledge, historical insight, and practical information make it a valuable resource for anyone seeking a deeper understanding of the art and science of cooking.