We process all orders within 1 to 5 business days, with delivery times varying based on your location and shipping method selected at checkout. Once your order has shipped, you'll receive a confirmation email containing your tracking information, which becomes active within 24 hours. Please note that orders are not processed on weekends or public holidays, and shipping times may be extended during periods of high order volume. Any customs duties, import taxes, or related fees are the responsibility of the customer. If your order arrives damaged, please retain the original packaging and contact the shipping carrier to initiate a claim as soon as possible.
Commercial Grade Cast Iron Tagine Engineered for Authentic Slow Cooking and Flavor Development
The Le Creuset 2.5 Qt Moroccan Tagine is crafted to deliver the traditional slow cooking performance of classic North African cookware with the durability and heat retention of premium cast iron. Designed for gentle braising, simmering, and moisture rich cooking, this beautifully finished tagine helps develop deep, complex flavors while producing exceptionally tender meats, vegetables, and aromatic stews.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Le Creuset |
| Model / Series Line | L2138-2767 |
| Material Composition | Cast Iron |
| Finish | Painted Enamel Exterior |
| Color | Cerise (Cherry) |
| Capacity | 2.5 Quarts (2.3 Liters) |
| Exact Physical Dimensions | 11" × 11" × 10.6" |
| Diameter | 11 Inches |
| Shape | Round |
| Included Components | Tagine Base and Lid |
| Oven Safe | Yes |
| Dishwasher Safe | Yes |
| Warranty | Limited Lifetime Warranty |
Core Operational Features
Premium Cast Iron Construction: Crafted from high quality cast iron to provide exceptional heat retention and even heat distribution, ensuring ingredients cook gently and consistently throughout long simmering sessions.
Traditional Tagine Design: The distinctive domed lid promotes continuous moisture circulation by returning condensed steam back into the dish, helping preserve tenderness while intensifying natural flavors.
Enamel Finished Exterior: The durable painted enamel exterior resists everyday wear while adding the signature Le Creuset craftsmanship and timeless presentation suitable for both cooking and serving.
Excellent Heat Stability: The cast iron base maintains steady cooking temperatures, making it ideal for slow braising, simmering, roasting, and traditional Moroccan recipes.
Versatile Oven to Table Performance: Designed to transition seamlessly from the oven directly to the dining table, combining professional cooking performance with elegant presentation.
Professional Applications
Perfect for preparing authentic Moroccan tagines, slow cooked meats, braised poultry, seafood, vegetables, legumes, aromatic curries, stews, and one pot meals that benefit from gentle, moisture rich cooking.
Why Professionals Choose It
Professional chefs and passionate home cooks value Le Creuset cookware for its exceptional craftsmanship, reliable heat retention, and long lasting durability. The Moroccan Tagine combines traditional culinary design with premium cast iron construction, allowing ingredients to develop rich flavor and remarkable tenderness while providing an elegant serving vessel for memorable meals.
Care & Maintenance
Allow the tagine to cool before washing. Clean using warm water and mild detergent or place it in the dishwasher for convenient cleaning. Avoid sudden temperature changes to help preserve the cookware over time. Dry thoroughly before storage and handle with care during cooking, as cast iron retains heat for extended periods.