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Commercial Grade Enameled Cast Iron Braiser Engineered for Superior Braising, Searing & Slow Cooking
The Le Creuset Signature 3.5 Quart Enameled Cast Iron Braiser is crafted to deliver exceptional heat retention and even cooking performance for both professional kitchens and discerning home chefs. Built from premium enameled cast iron, this versatile braiser excels at searing, braising, roasting, simmering, and serving, offering outstanding durability and timeless French craftsmanship.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Le Creuset |
| Model / Series Line | Signature Braiser LS2532-3067SS |
| Material Composition | Enameled Cast Iron |
| Finish | Porcelain Enamel |
| Capacity | 3.5 Quarts (3.3 Liters) |
| Shape | Round |
| Color | Cerise |
| Exact Physical Dimensions | 12.5 × 12.5 × 5.3 Inches |
| Product Weight | 5.56 kg |
| Maximum Temperature | 500°F |
| Oven Safe | Yes |
| Dishwasher Safe | Yes |
| Included Components | Braiser with Lid |
| Warranty | Limited Lifetime Warranty |
Core Operational Features
Premium Enameled Cast Iron Construction: The heavy duty cast iron body delivers outstanding heat retention and even heat distribution, ensuring consistent cooking performance for everything from delicate reductions to slow braised dishes.
Versatile Braising Design: The wide cooking surface provides ample room for browning meats and vegetables before transitioning seamlessly into slow braising, roasting, simmering, or one pan meal preparation.
Durable Porcelain Enamel Finish: The smooth enamel coating resists staining, eliminates the need for seasoning, and promotes easy food release while maintaining the cookware's elegant appearance.
Excellent Heat Retention: Once heated, the cast iron construction maintains steady cooking temperatures, making it ideal for recipes requiring slow, controlled cooking and exceptional moisture retention.
Elegant Serving Presentation: Designed to move directly from oven or stovetop to the dining table, the classic Cerise finish adds a refined presentation suitable for both everyday meals and special occasions.
Professional Applications
Perfect for braising short ribs, slow cooking stews, roasting poultry, searing steaks, preparing casseroles, simmering sauces, cooking vegetables, and creating one pan family meals. Its versatile design makes it suitable for professional kitchens as well as premium home cooking environments.
Why Professionals Choose It
Chefs around the world trust Le Creuset for its exceptional craftsmanship, outstanding heat performance, and long lasting durability. The Signature Braiser combines the cooking benefits of traditional cast iron with the convenience of an easy care enamel finish, making it a reliable piece of cookware for a wide range of culinary techniques.
Care & Maintenance
Allow the braiser to cool before washing. It is dishwasher safe, although hand washing with warm water and a mild detergent is recommended to help preserve the enamel finish over time. Avoid using metal utensils or abrasive cleaners that may damage the enamel surface. Store in a dry location and ensure the cookware is completely dry before placing the lid on for extended storage.