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Commercial Grade Enameled Cast Iron Dutch Oven Engineered for Braising, Roasting, Simmering, and Baking
The Le Creuset Signature 5.5 Quart Round Dutch Oven is designed for dependable heat retention and even cooking across a wide range of professional and everyday culinary applications. Its enameled cast iron construction supports controlled braising, slow simmering, roasting, baking, and one pot meal preparation while moving seamlessly from stovetop to oven and serving table.
Technical Specifications and Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Le Creuset |
| Model and Series Line | Signature Round Dutch Oven LS2501 26716SS |
| Material Composition | Enameled Cast Iron |
| Exterior Color | Meringue |
| Shape | Round |
| Capacity | 5.5 Quarts |
| Overall Dimensions | 13.9 × 13.9 × 10.79 Inches |
| Width and Body Height | 13.9 Inch Width × 6.77 Inch Height |
| Product Weight | 5.14 kg |
| Lid Material | Cast Iron |
| Maximum Oven Temperature | 500°F |
| Oven Safe | Yes |
| Dishwasher Safe | Yes |
| Included Components | Dutch Oven and Lid |
| Primary Applications | Braising, Roasting, Simmering, Baking, Soups, Stews, and One Pot Cooking |
Core Operational Features
Superior Heat Retention: The cast iron body absorbs and holds heat effectively, supporting stable cooking temperatures during long braises, slow simmering, roasting, and oven baking.
Even Cooking Performance: The heavy construction distributes heat consistently across the cooking surface, helping reduce temperature fluctuations and supporting uniform results.
Durable Enamel Finish: The enameled interior and exterior provide a smooth cooking surface that does not require traditional cast iron seasoning and helps simplify routine cleaning.
Tight Fitting Cast Iron Lid: The included lid helps retain moisture and circulating heat, making the Dutch oven ideal for tender meats, slow cooked vegetables, soups, stews, and artisan bread.
Stovetop to Oven Versatility: The oven safe construction supports multiple cooking techniques in one vessel, reducing unnecessary transfers between cookware during preparation and service.
Generous 5.5 Quart Capacity: The versatile size is suitable for family meals, batch cooking, roasting, baking, and preparing substantial portions without becoming excessively difficult to handle.
Professional Applications
Ideal for braised meats, stews, soups, sauces, slow cooked vegetables, roasted poultry, risotto, pasta dishes, casseroles, and artisan bread. Its strong heat retention also makes it suitable for serving dishes that need to remain warm at the table.
Why Professionals Choose It
Chefs and serious cooks value the Le Creuset Signature Dutch Oven for its reliable heat control, versatile cooking performance, and durable enameled cast iron construction. Its balanced 5.5 quart capacity supports both routine cooking and more demanding recipes while offering a refined presentation for oven to table service.
Care and Maintenance
Allow the Dutch oven to cool before washing. Clean with warm water, mild detergent, and a soft sponge, or place it in the dishwasher when preferred. Avoid sudden temperature changes, metal utensils, and aggressive abrasive cleaners that may damage the enamel. Dry thoroughly before storage and protect the rim and interior from heavy impact.