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Commercial Grade Enameled Cast Iron Dutch Oven Engineered for Professional Braising, Roasting & Slow Cooking
The Le Creuset 7.25 Quart Round Dutch Oven is designed for exceptional heat retention and even cooking performance, making it a trusted choice for professional kitchens and passionate home chefs alike. Crafted from premium enameled cast iron, this iconic French cookware excels at braising, roasting, simmering, baking, and slow cooking while eliminating the need for seasoning.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Le Creuset |
| Model / Series Line | LS2501-2859 |
| Material Composition | Enameled Cast Iron |
| Finish | Porcelain Enamel |
| Capacity | 7.25 Quarts |
| Exact Physical Dimensions | 14.1 × 11.6 × 7 Inches |
| Product Weight | 15.2 lbs |
| Shape | Round |
| Lid Material | Cast Iron |
| Maximum Temperature | 500°F |
| Oven Safe | Yes |
| Dishwasher Safe | Yes |
| Color | Marseille |
| Country of Manufacture | France |
| Warranty | Limited Lifetime Warranty |
Core Operational Features
Exceptional Heat Retention: Premium cast iron construction absorbs and distributes heat evenly, maintaining stable cooking temperatures for slow braising, roasting, baking, and simmering.
Durable Enameled Finish: The porcelain enamel coating eliminates the need for seasoning while resisting staining, dulling, and everyday wear, providing long lasting cooking performance with simple maintenance.
Self Basting Cast Iron Lid: The heavy fitted lid helps retain moisture and heat throughout cooking, supporting tender, flavorful results while minimizing evaporation during long cooking sessions.
Versatile Cooking Performance: Suitable for oven cooking up to 500°F and ideal for preparing soups, stews, bread, casseroles, braised meats, sauces, and one pot meals with professional consistency.
Built for Generations: Engineered from premium cast iron and backed by a limited lifetime warranty, this Dutch oven is designed to deliver dependable performance through years of regular use.
Professional Applications
Ideal for braising beef, roasting poultry, simmering soups and stews, baking artisan bread, preparing pasta sauces, slow cooking vegetables, making chili, and creating family sized one pot meals with exceptional heat consistency.
Why Professionals Choose It
Professional chefs and experienced home cooks rely on Le Creuset for its outstanding craftsmanship, superior heat retention, and exceptional durability. The enameled cast iron construction provides reliable cooking performance across a wide range of recipes while offering easy maintenance without the seasoning requirements of traditional bare cast iron.
Care & Maintenance
Allow the cookware to cool before washing. The enameled surface is dishwasher safe, though hand washing with warm water and mild detergent is recommended to help preserve its finish over time. Avoid using metal utensils or abrasive cleaners that may scratch the enamel. Dry thoroughly before storing to maintain its premium appearance and long term performance.