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Commercial Grade Cast Iron Terrine Engineered for Even Baking, Pressing and Chilled Presentation
The Le Creuset Enameled Cast Iron Rectangular Terrine is designed for the controlled preparation of pâtés, terrines, layered dishes and other recipes that require steady, evenly distributed heat. Its substantial cast iron construction, fitted lid and narrow rectangular profile support consistent cooking, compact shaping and refined table presentation.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field-Tested Data |
|---|---|
| Manufacturer Brand | Le Creuset |
| Model / Series Line | L0524-3267 |
| Material Composition | Enameled Cast Iron |
| Exterior Colour | Cerise |
| Finish Type | Painted Enamel Finish |
| Form | Rectangular Terrine |
| Exact Physical Dimensions | 14.6" L × 5.1" W × 3.8" H |
| Listed Capacity | 1.5 Quarts |
| Product Title Capacity | 2 Quarts |
| Product Weight | 6.5 lbs |
| Lid Material | Cast Iron |
| Included Components | Terrine and Cast Iron Lid |
| Oven Compatibility | Oven Safe |
| Care Guidance | Follow Le Creuset care instructions |
| Warranty | Lifetime Manufacturer Warranty |
Core Operational Features
Heat-Retentive Cast Iron Construction: The substantial cast iron body absorbs and retains heat effectively, supporting steady cooking temperatures throughout dense pâtés, layered terrines and slow-baked preparations.
Controlled Rectangular Formation: The long, narrow vessel helps produce clean, uniform slices and defined layers, making it well suited to professional presentation and portion-controlled service.
Fitted Cast Iron Lid: The included lid helps maintain a stable cooking environment while supporting moisture retention and gentle, consistent heat circulation during preparation.
Durable Enameled Surface: The enamel finish creates a smooth cooking interior and protects the cast iron body from direct exposure, simplifying routine care while preserving the cookware’s appearance.
Oven-to-Table Presentation: The Cerise finish and traditional terrine silhouette allow the vessel to transition directly from preparation to buffet, service counter or dining-table presentation.
Professional Applications
Ideal for preparing meat, poultry, fish and vegetable terrines, country-style pâtés, layered forcemeats, compact casseroles, baked desserts and chilled moulded dishes. Its elongated shape is particularly useful when clean slicing, uniform portions and structured presentation are required.
Why Professionals Choose It
Le Creuset cast iron cookware is valued for dependable heat retention, substantial construction and presentation-ready finishes. This rectangular terrine combines controlled cooking performance with a specialised profile that supports both traditional charcuterie preparation and modern layered recipes.
Care & Maintenance
Allow the terrine to cool before cleaning. Wash with warm water, mild detergent and a non-abrasive sponge, then dry thoroughly before storage. Avoid sudden temperature changes, metal scouring pads and harsh abrasive cleaners that may damage the enamel. Use suitable oven protection when handling, as the vessel and lid become hot during cooking.
Capacity Note: The supplied product title identifies this terrine as 2 quarts, while the provided specification data lists a 1.5-quart capacity. Confirm the capacity from the product packaging or official manufacturer documentation before publishing.