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Commercial-Grade Stoneware Loaf Pan Engineered for Consistent Baking Performance
The Le Creuset Stoneware Heritage Loaf Pan is crafted to deliver dependable baking results for artisan breads, pound cakes, quick breads, casseroles, and other baked dishes. Built from premium stoneware with an enamel finish, this durable bakeware promotes even heat distribution while maintaining consistent baking performance in both professional kitchens and serious home baking environments.
Designed with the iconic Heritage collection styling, this 1.5-quart loaf pan combines excellent heat retention with a smooth nonstick enamel surface that simplifies food release and cleanup. Its durable stoneware construction withstands frequent oven use while providing an attractive presentation from oven to table.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Product Data |
|---|---|
| Manufacturer Brand | Le Creuset |
| Product Line | Heritage Stoneware |
| Model Number | PG1049-2316 |
| Material Composition | Premium Stoneware |
| Finish | Enameled |
| Color | White |
| Shape | Rectangular |
| Overall Dimensions | 9 in. W × 5 in. D × 3 in. H |
| Capacity | 1.5 qt. (48 fl. oz. / 6 Cups) |
| Temperature Rating | Oven Safe up to 260°C (500°F) |
| Product Weight | 2 lb. |
| Primary Applications | Bread, Cakes, Casseroles |
| Dishwasher Safe | Yes |
| Warranty | Limited Lifetime Warranty |
Core Operational Features
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Premium Stoneware Construction: Engineered to distribute heat evenly throughout the baking process, helping breads, cakes, and casseroles bake with consistent results from edge to center.
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Durable Enameled Finish: The smooth enamel coating resists staining, moisture absorption, and odors while providing a naturally easy-release baking surface for effortless serving.
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Excellent Heat Retention: Stoneware maintains heat effectively after baking, helping keep freshly baked dishes warm when transferred directly from the oven to the table.
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Integrated Side Handles: Ergonomically designed handles provide a secure grip when transporting the pan to and from the oven, even while wearing oven mitts.
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Versatile 1.5-Quart Capacity: Ideal for baking sandwich loaves, banana bread, pound cakes, meatloaf, baked pasta, casseroles, and a wide variety of everyday recipes.
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Oven and Dishwasher Safe: Designed for reliable oven performance up to 260°C (500°F) and convenient dishwasher cleaning after use.
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Classic Heritage Design: The timeless rectangular profile and premium white finish complement both commercial presentation and elegant home table service.
Built for Reliable Everyday Baking
Whether preparing artisan bread, homemade desserts, savory casseroles, or family-sized baked meals, the Le Creuset Heritage Stoneware Loaf Pan delivers dependable performance with exceptional durability. Its premium stoneware construction, generous capacity, and refined finish make it a versatile addition to professional bakeries, commercial kitchens, and home baking collections alike.