We process all orders within 1 to 5 business days, with delivery times varying based on your location and shipping method selected at checkout. Once your order has shipped, you'll receive a confirmation email containing your tracking information, which becomes active within 24 hours. Please note that orders are not processed on weekends or public holidays, and shipping times may be extended during periods of high order volume. Any customs duties, import taxes, or related fees are the responsibility of the customer. If your order arrives damaged, please retain the original packaging and contact the shipping carrier to initiate a claim as soon as possible.
Commercial-Grade Bacon Cure Engineered for Consistent Meat Processing
The LEM Backwoods Maple Bacon Cure is formulated to help produce flavorful, evenly cured bacon with a balanced maple profile and dependable curing performance. Designed for meat processors, butcher shops, smokehouses, and serious home charcuterie enthusiasts, this premium curing blend supports consistent results throughout the curing and smoking process.
Its granulated formulation distributes evenly across pork bellies and other suitable cuts, helping achieve uniform flavor development while simplifying preparation for both small batches and larger meat processing operations.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Product Data |
|---|---|
| Manufacturer Brand | LEM |
| Product Line | Backwoods |
| Product Name | Maple Bacon Cure |
| Manufacturer Part Number | 9134 |
| Product Type | Bacon Cure |
| Flavor Profile | Maple |
| Form | Granules |
| Net Weight | 26 oz (1.7 lb) |
| Package Type | Bag |
| Package Color | Brown |
| Unit Count | 26 Ounces |
| Number of Pieces | 1 |
| Package Weight | 0.75 kg (1.65 lb) |
Core Operational Features
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Balanced Maple Flavor: Delivers a rich maple-inspired taste that complements pork while producing traditional bacon with a subtly sweet finish.
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Granulated Blend: The granular texture helps promote even distribution across meat surfaces for more consistent curing and seasoning coverage.
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Designed for Bacon Production: Specifically formulated for curing pork belly and other suitable cuts intended for smoked or finished bacon applications.
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Consistent Batch Performance: Manufactured to provide reliable curing results when used according to the recommended preparation instructions.
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Easy Mixing and Application: The free-flowing granules simplify measuring, coating, and preparing meat before the curing process begins.
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Versatile Processing Solution: Suitable for commercial meat processors, butcher shops, smokehouses, hunting camps, and home meat processing operations seeking dependable curing performance.
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Convenient Resealable Package: Supplied in a durable 26-ounce bag that allows for convenient storage between processing batches when properly sealed.
Built for Professional Meat Processing
The LEM Backwoods Maple Bacon Cure is an excellent choice for producing flavorful homemade or commercial-style bacon with dependable curing consistency. Whether preparing small specialty batches or larger production runs, this curing blend helps processors achieve reliable flavor development while maintaining an efficient meat preparation workflow.