We process all orders within 1 to 5 business days, with delivery times varying based on your location and shipping method selected at checkout. Once your order has shipped, you'll receive a confirmation email containing your tracking information, which becomes active within 24 hours. Please note that orders are not processed on weekends or public holidays, and shipping times may be extended during periods of high order volume. Any customs duties, import taxes, or related fees are the responsibility of the customer. If your order arrives damaged, please retain the original packaging and contact the shipping carrier to initiate a claim as soon as possible.
Commercial-Grade Sausage Casings Engineered for Consistent Stuffing Performance
The LEM 247B Collagen Casings are designed to deliver reliable, uniform results for commercial kitchens, butcher shops, meat processors, and serious home sausage makers. Manufactured for smooth stuffing and consistent sizing, these ready-to-use casings help streamline sausage production while maintaining an even appearance across every batch.
Suitable for high-volume processing and routine meat preparation, these collagen casings eliminate the soaking and extensive preparation often associated with natural casings. Their dependable construction supports efficient workflow and uniform sausage production from start to finish.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Product Data |
|---|---|
| Manufacturer Brand | LEM |
| Model Number | 247B |
| Product Type | Collagen Sausage Casings |
| Material Composition | Collagen |
| Unit Count | 2 Count |
| Product Dimensions | 10 × 2 × 19 in. |
| Product Weight | 2.88 oz. |
| Manufacturer | LEM Products |
| Department | Unisex-Adult |
| Discontinued by Manufacturer | No |
Core Operational Features
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Ready-to-Use Construction: These collagen casings are designed for immediate use, helping reduce preparation time and improve production efficiency during sausage making.
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Consistent Diameter: Manufactured for uniform sizing to produce sausages with a clean, professional appearance and consistent portion control.
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Smooth Stuffing Performance: The collagen material feeds smoothly through compatible sausage stuffing equipment, helping maintain a steady production workflow.
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Reliable Strength: Engineered to withstand the stuffing process while supporting consistent filling with reduced interruptions during production.
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Ideal for High-Volume Processing: Suitable for butcher shops, commercial kitchens, meat processors, hunting applications, and home sausage production where dependable performance is essential.
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Clean Professional Results: Helps create evenly shaped sausages with a uniform exterior for improved presentation and product consistency.
Built for Efficient Sausage Production
The LEM 247B Collagen Casings are an excellent choice for preparing fresh sausages in commercial foodservice environments or dedicated home processing setups. Their ready-to-use design, dependable construction, and consistent sizing help simplify production while delivering reliable results batch after batch.