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Commercial Grade Cast Iron Skillet Engineered for High Heat Cooking and Lifetime Durability
The Lodge 12 Inch Pre-Seasoned Cast Iron Skillet is built to deliver exceptional heat retention and reliable cooking performance across a wide range of professional and everyday applications. Pre-seasoned and ready to use, this heavy duty cast iron skillet excels at searing, sautéing, frying, baking, braising, and grilling while developing an even better naturally non-stick surface with continued use.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Lodge |
| Model / Series Line | L10SK3ASHH41B |
| Material Composition | Cast Iron |
| Product Size | 12 Inch Diameter |
| Finish | Pre-Seasoned Natural Finish |
| Handle Material | Cast Iron with Removable Red Silicone Handle Grip |
| Non-Stick Surface | Naturally Seasoned Cast Iron |
| Oven Safe | Yes |
| Dishwasher Safe | No |
| Care Requirement | Hand Wash Only |
| Compatible Cooking Surfaces | Stovetop, Oven, Grill, Campfire |
| Commercial Application | Searing, Sautéing, Baking, Broiling, Braising, Frying, Grilling |
Core Operational Features
Superior Heat Retention: Heavy duty cast iron construction absorbs and distributes heat evenly, providing outstanding temperature stability for high heat cooking, deep browning, and consistent results.
Pre-Seasoned Cooking Surface: Arrives pre-seasoned with a natural finish that improves over time, creating a durable, naturally non-stick cooking surface with regular use and proper maintenance.
Versatile Cooking Performance: Designed to transition seamlessly from stovetop to oven, grill, or campfire, making it suitable for a wide variety of cooking techniques in both commercial and home kitchens.
Removable Silicone Handle Grip: The included red silicone handle cover provides a more comfortable and secure grip when handling the skillet during cooking. Always remove the silicone grip before placing the skillet in the oven.
Built for Generations: Cast iron construction resists warping and is engineered to deliver decades of dependable performance when properly maintained.
Professional Applications
Perfect for searing steaks, frying chicken, sautéing vegetables, baking cornbread, roasting meats, braising, grilling, preparing curries, cooking one pan meals, and serving directly from the oven to the table. Equally suited for restaurant kitchens, outdoor cooking, and home culinary enthusiasts.
Why Professionals Choose It
Chefs and experienced cooks continue to rely on Lodge cast iron for its unmatched durability, exceptional heat retention, and cooking versatility. The naturally seasoned surface improves with every use, while the heavy cast iron construction delivers the consistent performance required for professional quality cooking across virtually any heat source.
Care & Maintenance
Hand wash only using warm water and a brush or non-abrasive scrubber. Dry immediately after washing and apply a light coating of cooking oil to maintain the seasoned surface. Do not place in the dishwasher or soak for extended periods. Store in a dry location to preserve the seasoning and prevent moisture buildup. Proper care will ensure decades of reliable cooking performance.