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Commercial Grade Alloy Steel Santoku Engineered for Fast, Controlled Prep Work
The MAC Superior Santoku Knife SK-65 is designed for precise, high-volume slicing, chopping, and mincing across a wide range of professional kitchen tasks. Its compact 6.5-inch alloy steel blade combines manoeuvrability with dependable cutting control, making it well suited for vegetables, boneless proteins, herbs, and everyday mise en place.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field-Tested Data |
|---|---|
| Manufacturer Brand | MAC Knife |
| Model / Series Line | Superior Series SK-65 |
| Knife Type | Santoku Knife |
| Blade Material | Alloy Steel |
| Blade Construction | Forged |
| Blade Length | 6.5 Inches |
| Blade Edge | Plain, Straight Cutting Edge |
| Handle Material | Wood |
| Blade Colour | Silver |
| Product Weight | 8.4 oz |
| Unit Count | 1 Knife |
| Care Requirement | Hand Washing Recommended |
| Professional Application | Slicing, Chopping, Mincing and General Food Preparation |
Core Operational Features
Versatile Santoku Profile: The 6.5-inch blade provides a practical balance between cutting capacity and close control, supporting efficient slicing, chopping, and mincing without the bulk of a longer chef’s knife.
Durable Alloy Steel Blade: The alloy steel construction provides the strength and cutting performance required for repeated food preparation while supporting a clean, precise edge.
Controlled Cutting Geometry: The plain cutting edge delivers uninterrupted contact with the cutting board, helping produce uniform vegetable cuts, smooth protein slices, and finely minced herbs.
Balanced Wooden Handle: The wood handle provides a secure, traditional grip designed to support controlled knife movement during repetitive prep work.
Compact Professional Handling: Its manageable blade length makes the knife easy to guide through detailed tasks while remaining large enough for everyday commercial kitchen preparation.
Professional Applications
Ideal for slicing vegetables, chopping herbs, preparing boneless meat and poultry, portioning fish, mincing aromatics, and completing general kitchen prep. The compact Santoku format is particularly useful for cooks who prefer a lighter, more agile alternative to a full-length Western chef’s knife.
Why Professionals Choose It
The MAC Superior Santoku combines a versatile Japanese-inspired blade profile with a compact working length and dependable alloy steel construction. Its controlled handling makes it a practical choice for chefs, culinary students, catering teams, and serious home cooks who require one adaptable knife for daily preparation.
Care & Maintenance
Hand wash the knife with warm water and mild detergent immediately after use, then dry it thoroughly before storage. Do not leave the blade soaking or place it in a dishwasher, as prolonged moisture and harsh cleaning cycles may damage the blade and wooden handle. Maintain the edge using an appropriate honing or sharpening system and store the knife in a block, sheath, or protected rack.