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Commercial Grade Carbon Steel Fry Pan Engineered for High Heat Cooking and Professional Kitchen Performance
The Made In 10-Inch Blue Carbon Steel Fry Pan is engineered for chefs and passionate home cooks who demand exceptional heat responsiveness and long term durability. Pre seasoned for immediate use, this professional grade carbon steel pan delivers outstanding searing, browning, and grilling performance while naturally developing an increasingly non-stick cooking surface over time.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Made In |
| Model / Series Line | 10" Blue Carbon Steel Fry Pan COOK-10-FRYCN-S |
| Material Composition | Carbon Steel |
| Finish / Coating | Pre-Seasoned Oil Finish |
| Exact Physical Dimensions | 10" Fry Pan |
| Capacity | 5 Quarts |
| Maximum Temperature | 1200°F |
| Product Weight | 3 lbs |
| Cooktop Compatibility | Gas, Electric, Induction, Open Flame |
| Oven Safe | Yes |
| Dishwasher Safe | No |
| Handle Material | Stainless Steel |
| Care Requirement | Hand Wash Only |
Core Operational Features
Professional High Heat Performance: Carbon steel delivers rapid heat transfer and exceptional temperature responsiveness, making it ideal for intense searing, browning, grilling, and open flame cooking.
Pre-Seasoned for Immediate Use: Arrives with a seasoned oil finish that provides a natural cooking surface from the first use while continuing to improve as additional seasoning develops over time.
Naturally Non-Stick Cooking Surface: Unlike synthetic coatings, the seasoned carbon steel surface becomes smoother with regular use, promoting excellent food release and reliable cooking performance.
Exceptional Thermal Durability: Built to withstand temperatures up to 1200°F, the pan is suitable for demanding cooking techniques that require extreme heat without compromising structural integrity.
Professional Stainless Steel Handle: The securely attached stainless steel handle offers strength, balance, and confident control while remaining durable enough for continuous commercial style cooking.
Professional Applications
Designed for high heat searing, stovetop cooking, grilling, roasting, open flame cooking, and finishing dishes in the oven. Ideal for steaks, burgers, seafood, vegetables, eggs, stir fry, and other recipes that benefit from superior heat retention and rapid temperature response.
Why Professionals Choose It
Professional chefs favor carbon steel for its versatility, responsiveness, and ability to develop a naturally non-stick surface through seasoning. The Made In Blue Carbon Steel Fry Pan combines traditional carbon steel performance with modern craftsmanship, offering exceptional durability and precision for demanding culinary environments.
Care & Maintenance
Hand wash only using warm water and a soft brush or sponge. Dry immediately after cleaning and apply a thin layer of cooking oil to maintain the seasoned surface. Do not place the pan in the dishwasher or allow it to soak for extended periods. Regular seasoning will continue to enhance the pan's natural non-stick properties and extend its service life.