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Commercial Grade Stainless Clad Fry Pan Engineered for Professional Searing, Sautéing & Everyday Precision Cooking
The Made In 12-Inch Stainless Clad Fry Pan is designed to deliver the performance expected in professional kitchens while offering exceptional versatility for serious home cooks. Built with premium stainless clad construction, this high performance skillet provides fast, even heat distribution and outstanding durability for searing, sautéing, frying, browning, and oven finishing.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Made In |
| Model / Series Line | COOK-12-FRY-ISS |
| Material Composition | Stainless Clad Stainless Steel |
| Pan Diameter | 12 Inches |
| Capacity | 3.2 Quarts |
| Product Weight | 3 lbs |
| Finish | Stainless Steel |
| Handle Material | Stainless Steel |
| Maximum Temperature | 800°F |
| Cooktop Compatibility | Induction, Gas, Electric, Smooth Surface Induction |
| Oven Safe | Yes |
| Dishwasher Safe | Yes |
| Recommended Care | Hand Wash Recommended |
| Commercial Application | Searing, Sautéing, Frying, Browning and Oven Finishing |
Core Operational Features
Professional Stainless Clad Construction: The stainless clad body promotes fast, even heat distribution across the cooking surface, helping reduce hot spots while delivering consistent cooking performance for demanding culinary tasks.
Exceptional High Heat Performance: Rated for temperatures up to 800°F, this fry pan is engineered to handle intense searing, rapid browning, and oven finishing without compromising durability.
Versatile Cooking Compatibility: Designed for induction, gas, electric, and smooth surface induction cooktops, the pan transitions seamlessly between different cooking environments for maximum flexibility.
Durable Stainless Steel Interior: The non coated stainless steel cooking surface resists scratching, staining, and corrosion while supporting excellent fond development for sauces and flavor enhancement.
Ergonomic Stainless Steel Handle: The securely riveted stainless steel handle provides excellent balance, stability, and control for confident maneuvering during busy cooking sessions.
Professional Applications
Ideal for searing steaks, browning poultry, sautéing vegetables, pan roasting seafood, preparing sauces, frying, and finishing dishes in the oven. Its generous 12 inch cooking surface provides ample space for high volume meal preparation while maintaining even heat distribution.
Why Professionals Choose It
Professional chefs value Made In cookware for its dependable heat performance, durable stainless clad construction, and versatility across multiple cooking techniques. The 12 inch fry pan offers the responsiveness required for precision cooking while standing up to the rigors of daily commercial and home kitchen use.
Care & Maintenance
Allow the pan to cool before cleaning. Wash with warm water and a mild detergent after each use, or place it in the dishwasher if preferred. Avoid abrasive cleaning tools that may affect the polished finish. Thoroughly dry before storing to preserve the cookware's appearance and long term performance.