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Commercial Grade Carbon Steel Wok Engineered for High Heat Stir Fry Cooking
The Made In 14 Inch Carbon Steel Wok is built for high temperature cooking techniques that demand rapid heat response and exceptional durability. Crafted from professional grade carbon steel and pre seasoned for immediate use, this wok delivers the intense heat retention and natural non-stick performance required for authentic stir frying, searing, and wok cooking in both professional and home kitchens.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Made In |
| Model / Series Line | COOK-12-WOK-CN-S |
| Material Composition | Carbon Steel |
| Product Type | Professional Carbon Steel Wok |
| Diameter | 14 Inches |
| Finish | Pre Seasoned |
| Cooking Surface | Naturally Developed Non-Stick Surface |
| Handle Material | Stainless Steel |
| Color | Black |
| Dishwasher Safe | No |
| Care Requirement | Hand Wash Only |
| Commercial Application | Stir Frying, Searing, Wok Cooking, High Heat Cooking |
Core Operational Features
Professional Carbon Steel Construction: Built from durable carbon steel that heats rapidly and responds quickly to temperature adjustments, delivering the intense cooking performance required for authentic wok cooking.
Pre Seasoned Cooking Surface: Arrives pre seasoned with a naturally developing non-stick finish that improves through continued use, reducing sticking while enhancing flavor development.
Exceptional Heat Performance: The carbon steel body withstands the high temperatures necessary for stir frying, allowing ingredients to cook quickly while preserving texture and freshness.
Ergonomic Stainless Steel Handle: The sturdy stainless steel handle provides a secure, balanced grip for confident maneuverability during tossing, stirring, and high speed cooking.
Built for Daily Use: Engineered to withstand repeated exposure to intense heat, making it a dependable choice for demanding commercial kitchens and serious home cooks.
Professional Applications
Perfect for stir frying vegetables, noodles, fried rice, meats, seafood, and traditional Asian cuisine. It is equally effective for searing, shallow frying, steaming, smoking, and other high heat cooking techniques where fast temperature response and even heat distribution are essential.
Why Professionals Choose It
Professional chefs value carbon steel woks for their outstanding heat responsiveness, durability, and ability to develop a naturally non-stick cooking surface over time. The Made In Carbon Steel Wok combines traditional wok performance with premium craftsmanship, providing reliable results for high volume cooking and authentic stir fry preparation.
Care & Maintenance
Hand wash only using warm water and a soft brush or sponge. Dry immediately after cleaning to prevent moisture buildup, then apply a light coating of cooking oil to maintain the seasoned surface. Avoid dishwashers, prolonged soaking, and harsh detergents, as these may remove the seasoning and affect long term performance.