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Commercial-Grade Stainless Steel Stock Pot Engineered for High-Volume Simmering, Boiling, and Batch Cooking
The Made In 6-Quart Stainless Clad Stock Pot is built for professional kitchens and serious home cooks who require dependable heat distribution, durable construction, and versatile cooking capacity. Designed for stock preparation, soups, pasta, grains, sauces, blanching, and general batch cooking, this stainless steel pot delivers stable thermal performance across demanding stovetop and oven applications.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field-Tested Data |
|---|---|
| Manufacturer Brand | Made In |
| Model / Series Line | Stainless Clad, COOK-6L-STK-ISS |
| Material Composition | Stainless Steel |
| Finish Type | Brushed Stainless Steel |
| Capacity | 6 Quarts |
| Exact Physical Dimensions | 5" D × 9.44" W × 5" H |
| Product Weight | 4.5 lbs |
| Heat Distribution | Engineered for Even Heat Distribution |
| Handle Material | Stainless Steel |
| Stovetop Compatible | Yes |
| Oven Safe | Yes |
| Included Components | Stock Pot |
| Primary Applications | Stock Making, Simmering, Boiling, Batch Cooking, and General Preparation |
Core Operational Features
Even Heat Distribution: The stainless clad construction is designed to distribute heat consistently across the cooking surface, helping reduce hot spots during long simmering, boiling, and reduction cycles.
Professional 6-Quart Capacity: The balanced size provides generous room for stocks, soups, pasta, grains, vegetables, sauces, and medium-volume batch preparation without becoming difficult to handle on a busy range.
Durable Stainless Steel Interior: The non-reactive stainless steel cooking surface is suitable for acidic ingredients, long cooking times, and repeated professional use without transferring unwanted flavors into food.
Brushed Commercial Finish: The refined brushed exterior offers a professional appearance while helping reduce the visibility of fingerprints, surface marks, and everyday handling wear.
Stovetop-to-Oven Versatility: Oven-safe construction allows recipes to transition directly from stovetop preparation to oven finishing without transferring ingredients to separate cookware.
Secure Stainless Steel Handling: The stainless steel handle construction provides dependable lifting control when moving the pot between preparation, cooking, and service stations.
Professional Applications
Ideal for preparing stocks, broths, soups, pasta, grains, beans, sauces, vegetables, seafood boils, and medium-sized batch recipes. Its 6-quart capacity is well suited for restaurant prep stations, culinary classrooms, catering kitchens, and premium residential cooking environments.
Why Professionals Choose It
Professional cooks value the Made In Stainless Clad collection for its reliable thermal control, durable stainless steel construction, and versatile cooking performance. This 6-quart stock pot provides the capacity required for practical batch preparation while remaining manageable enough for everyday use across multiple cooking stations.
Care & Maintenance
Allow the stock pot to cool before washing. Clean with warm water, mild detergent, and a non-abrasive sponge to preserve the brushed finish. For stubborn residue, soak briefly before cleaning rather than using aggressive scouring tools. Dry thoroughly after washing to minimize water spotting and maintain the stainless steel surface.