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Commercial Grade 5 Ply Stainless Steel Saute Pan Engineered for High Heat Professional Cooking
The Made In Cookware 3.5 Quart Stainless Steel Saute Pan is built for demanding kitchen environments where precision, durability, and versatility are essential. Constructed with premium 5 ply stainless steel, this professional saute pan delivers rapid, even heat distribution for searing, braising, simmering, and sauce based cooking while maintaining exceptional performance across a wide range of cooking techniques.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Made In |
| Model / Series Line | 3.5 QT Saute Pan COOK-4L-STE-ISS |
| Material Composition | 5 Ply Stainless Steel |
| Capacity | 3.5 Quarts |
| Product Weight | 6 lbs |
| Handle Material | Stainless Steel |
| Included Components | Saute Pan and Lid |
| Maximum Temperature | 800°F |
| Cooktop Compatibility | Gas, Electric, Smooth Surface Induction |
| Oven Safe | Yes |
| Dishwasher Safe | Yes |
| Non Stick Coating | No Permanent Non Stick Coating |
| Commercial Application | Searing, Braising, Simmering, Sauce Preparation, High Heat Cooking |
Core Operational Features
Professional 5 Ply Construction: The multi layer stainless steel body provides exceptional heat conductivity and even temperature distribution, reducing hot spots while delivering precise cooking performance across the entire pan.
High Heat Performance: Engineered to withstand temperatures up to 800°F, the saute pan excels at high heat searing, browning, and finishing techniques commonly used in professional kitchens.
Versatile Deep Saute Design: The generous 3.5 quart capacity and high sidewalls make the pan ideal for sautéing vegetables, braising meats, preparing sauces, and simmering liquids while minimizing splatter.
Secure Stainless Steel Lid: The included lid helps retain moisture and heat, supporting efficient braising, slow cooking, and sauce reduction while preserving flavor throughout the cooking process.
Built for Daily Professional Use: Constructed from durable stainless steel with a riveted stainless steel handle, the pan is designed to withstand continuous commercial use while providing excellent balance and control.
Professional Applications
Ideal for searing steaks, braising short ribs, sautéing vegetables, reducing sauces, simmering soups, preparing one pan meals, reheating, and a wide variety of professional cooking techniques requiring consistent heat control and generous cooking capacity.
Why Professionals Choose It
Professional chefs choose Made In cookware for its outstanding heat responsiveness, premium multi ply construction, and dependable durability. The 3.5 quart saute pan combines versatile capacity with professional grade performance, making it an excellent choice for both commercial kitchens and serious home cooks seeking reliable everyday cookware.
Care & Maintenance
Although dishwasher safe, hand washing is recommended to help preserve the cookware's polished appearance over time. Allow the pan to cool before cleaning to minimize thermal shock. Use non abrasive cleaning tools to maintain the stainless steel finish, and avoid prolonged exposure to highly acidic foods after cooking. Store in a clean, dry location for long lasting performance.