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Commercial-Grade Stainless Steel Stock Pot Engineered for Stocks, Soups and High-Volume Cooking
The Made In 8-Quart Stainless Steel Stock Pot is built for preparing stocks, soups, pasta, broths and large-batch recipes with dependable heat distribution and professional durability. Its spacious capacity, oven-safe construction and brushed stainless steel finish make it suitable for demanding commercial kitchens and serious home cooking environments.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field-Tested Data |
|---|---|
| Manufacturer Brand | Made In |
| Model / Series Line | COOK-8L-STK-ISS |
| Material Composition | Stainless Steel |
| Finish Type | Brushed Stainless Steel |
| Capacity | 8 Quarts |
| Exact Physical Dimensions | 5.5" D × 14.5" W × 5.5" H |
| Product Weight | 2.3 lbs |
| Included Components | Stainless Steel Stock Pot and Lid |
| Handle Material | Stainless Steel |
| Heat Distribution | Designed for Even Heat Distribution |
| Stovetop Compatible | Yes |
| Oven Safe | Yes |
| Commercial Application | Stock Making, Soups, Pasta, Boiling and General Batch Cooking |
Core Operational Features
Professional 8-Quart Capacity: The generous interior provides ample room for preparing stocks, soups, broths, pasta, vegetables and other high-volume recipes without unnecessary crowding.
Even Heat Distribution: The stainless steel construction is designed to distribute heat consistently across the cooking surface, helping reduce localized hot spots during extended simmering and boiling.
Durable Stainless Steel Body: Built to withstand repeated heating cycles and regular kitchen use, the corrosion-resistant construction supports dependable long-term performance.
Secure Dual-Handle Control: The stainless steel side handles provide stable lifting and controlled movement when transferring the pot between stovetop, oven and work surfaces.
Moisture-Retaining Lid: The included lid helps contain heat and moisture during simmering, supporting efficient cooking and reducing unnecessary evaporation.
Oven and Stovetop Versatility: Suitable for stovetop and oven use, the pot transitions easily between cooking methods for greater flexibility during preparation and service.
Professional Applications
Ideal for preparing chicken, beef and vegetable stock, soups, stews, pasta, grains, boiled vegetables, seafood, sauces and large-batch meals. Its 8-quart capacity makes it practical for restaurant prep stations, catering operations and well-equipped home kitchens.
Why Professionals Choose It
Professional cooks value stainless steel stock pots for their durability, versatility and resistance to staining, corrosion and flavor transfer. This Made In stock pot combines a practical commercial capacity with even heating and a low-maintenance brushed finish, making it a dependable vessel for everyday batch cooking.
Care & Maintenance
Wash with warm water, mild detergent and a non-abrasive sponge after use. Allow the pot to cool before cleaning and dry thoroughly to help maintain the brushed stainless steel finish. For stubborn residue, soak briefly in warm soapy water before cleaning. Avoid harsh abrasives or metal scouring tools that may scratch the surface.