We process all orders within 1 to 5 business days, with delivery times varying based on your location and shipping method selected at checkout. Once your order has shipped, you'll receive a confirmation email containing your tracking information, which becomes active within 24 hours. Please note that orders are not processed on weekends or public holidays, and shipping times may be extended during periods of high order volume. Any customs duties, import taxes, or related fees are the responsibility of the customer. If your order arrives damaged, please retain the original packaging and contact the shipping carrier to initiate a claim as soon as possible.
Commercial Grade Polycarbonate Chocolate Mold Engineered for Precision Confectionery Production
The Martellato Polycarbonate Chocolate Mold Rectangle Bar 96 mm is designed for professional chocolatiers, pastry chefs, and artisan confectioners who demand consistent results and exceptional product presentation. Manufactured from durable, BPA free polycarbonate, this precision mold produces clean, glossy chocolate bars with uniform dimensions, making it ideal for high volume production and fine chocolate craftsmanship.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Martellato |
| Model / Series Line | MA1921 |
| Material Composition | BPA Free Polycarbonate |
| Mold Style | Rectangle Chocolate Bar |
| Cavity Size | 96 mm |
| Color | Transparent |
| Volume Capacity | Approximately 0.03386 L |
| Construction Type | Rigid Professional Chocolate Mold |
| Food Contact Material | BPA Free Polycarbonate |
| Commercial Application | Chocolate Bar Molding, Confectionery Production, Artisan Chocolate Making |
Core Operational Features
Precision Molded Cavities: Engineered to produce consistently sized rectangular chocolate bars with sharp edges, smooth surfaces, and a professional appearance suitable for retail presentation.
Premium Polycarbonate Construction: Manufactured from high quality transparent polycarbonate that provides excellent rigidity, dimensional stability, and long term durability for repeated commercial production.
Glossy Chocolate Finish: The smooth interior surface promotes excellent chocolate release while helping create a polished, high gloss finish when properly tempered chocolate is used.
Professional Production Consistency: Designed to deliver uniform thickness and repeatable results across every batch, supporting efficient workflows in busy pastry kitchens and chocolate studios.
BPA Free Food Safe Material: Constructed from BPA free polycarbonate suitable for repeated food preparation while maintaining clarity and structural integrity through regular use.
Professional Applications
Ideal for artisan chocolatiers, pastry chefs, confectionery manufacturers, culinary schools, dessert shops, and specialty bakeries. Perfect for creating premium chocolate bars, filled chocolate tablets, flavored confections, seasonal chocolate collections, gift assortments, and custom branded chocolate products.
Why Professionals Choose It
Professionals choose Martellato molds for their precision engineering, exceptional durability, and reliable production consistency. The rigid polycarbonate construction helps produce chocolates with excellent definition, brilliant shine, and uniform dimensions, making it a trusted choice for premium confectionery production.
Care & Maintenance
Wash gently using warm water and a mild detergent after use. Avoid abrasive cleaners or scouring pads that may scratch the polished mold surface. Dry thoroughly with a soft, lint free cloth before storing. Handle carefully to preserve the smooth cavity finish, ensuring consistently glossy chocolate releases over years of professional use.