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Commercial Grade Carbon Steel Fry Pan Engineered for High Heat Searing and Professional Stovetop Performance
The Matfer Bourgeat 10.25 Inch Carbon Steel Fry Pan is designed to withstand the rigorous demands of commercial kitchens while delivering exceptional heat responsiveness and reliable cooking performance. Built for high temperature searing, sautéing, and everyday stovetop use, this professional pan develops a naturally seasoned cooking surface that improves with continued use, making it a trusted choice for chefs around the world.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Matfer Bourgeat |
| Model / Series Line | 062003 Black Steel Fry Pan |
| Material Composition | Carbon Steel |
| Finish | Natural Seasoning Ready Surface |
| Pan Diameter | 10.25 Inches |
| Capacity | 4 Liters |
| Maximum Temperature | 400°C |
| Handle Material | Steel |
| Cooktop Compatibility | Gas and Smooth Surface Induction |
| Oven Safe | No |
| Dishwasher Safe | No |
| Care Requirement | Hand Wash Only |
| Product Weight | 3.11 lbs |
Core Operational Features
Professional Carbon Steel Construction: Built from heavy duty carbon steel that delivers rapid heat transfer and excellent temperature responsiveness for precise cooking control in demanding kitchen environments.
Naturally Seasoned Cooking Surface: Designed to develop a natural non-stick patina through seasoning, allowing food to release more easily while improving cooking performance over time.
High Temperature Performance: Engineered to withstand temperatures up to 400°C, making it ideal for aggressive searing, browning, and caramelization without compromising structural integrity.
Commercial Grade Durability: The robust steel construction resists warping under high heat and is built for continuous professional use in busy restaurant kitchens.
Induction Compatible Design: Compatible with gas and smooth surface induction cooktops, providing versatility across a wide range of professional and home kitchen setups.
Professional Applications
Perfect for searing steaks, browning poultry, sautéing vegetables, pan roasting, preparing omelets, and high heat cooking techniques that require rapid temperature response and excellent heat retention. Its versatile size makes it well suited for restaurants, catering operations, culinary schools, and serious home kitchens.
Why Professionals Choose It
Professional chefs value Matfer Bourgeat carbon steel cookware for its exceptional heat control, durability, and ability to develop a naturally non-stick cooking surface through regular seasoning. The pan combines traditional French craftsmanship with commercial grade performance, making it an essential tool for precision stovetop cooking.
Care & Maintenance
Season the pan before its first use to establish a protective cooking surface. Hand wash only using warm water and a soft brush or sponge, then dry immediately to prevent moisture buildup. Apply a light coating of cooking oil after cleaning to maintain the seasoned finish. Do not place in the dishwasher or leave the pan soaking, as this may affect the carbon steel surface and seasoning layer.