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Commercial Grade Carbon Steel Paella Pan Engineered for High Heat Searing and Traditional Paella Cooking
The Matfer Bourgeat 14 Inch Carbon Steel Paella Pan is designed to meet the rigorous demands of professional kitchens while delivering exceptional heat performance for authentic paella and a wide range of high temperature cooking techniques. Manufactured from heavy duty carbon steel, this French crafted pan offers rapid heat responsiveness, excellent browning capability, and a naturally developing non-stick cooking surface through proper seasoning.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Matfer Bourgeat |
| Model / Series Line | Black Carbon Steel Paella Pan 62051 |
| Material Composition | Heavy Duty Carbon Steel |
| Pan Diameter | 14 1/8 Inches |
| Capacity | 4.5 Quarts |
| Maximum Temperature | 800°F |
| Finish / Coating | Natural Seasoning Surface (Develops Naturally Non-Stick Finish) |
| Handle Material | Carbon Steel |
| Cooktop Compatibility | Gas, Electric, Induction |
| Oven Safe | Yes |
| Dishwasher Safe | No |
| Care Requirement | Hand Wash Only |
| Recommended Applications | Paella, Braising, Frying, Grilling, Pan Roasting, Stir Frying |
| Product Weight | 6.4 lbs |
| Warranty | 1 Year Manufacturer Warranty |
Core Operational Features
Professional Carbon Steel Construction: Built from heavy duty carbon steel for exceptional heat conductivity and rapid temperature response, allowing chefs to achieve precise cooking control and outstanding browning performance.
Naturally Developing Non-Stick Surface: With proper seasoning, the cooking surface develops a durable natural release layer that improves with continued use while avoiding synthetic non-stick coatings.
High Heat Cooking Capability: Engineered to withstand temperatures up to 800°F, making it ideal for authentic paella, intense searing, pan roasting, grilling, and other high heat culinary techniques.
Wide Professional Cooking Surface: The generous 14 1/8 inch diameter provides ample space for even ingredient distribution, promoting proper caramelization and uniform cooking across the entire pan.
Commercial Grade Durability: Designed to perform reliably through years of demanding kitchen service, the robust carbon steel construction resists warping while maintaining excellent cooking performance.
Professional Applications
Perfect for preparing traditional Spanish paella, seafood dishes, fajitas, stir fries, roasted vegetables, grilled meats, braised recipes, donburi, kadai style dishes, and numerous high heat cooking applications requiring rapid temperature response and exceptional browning.
Why Professionals Choose It
Professional chefs value Matfer Bourgeat carbon steel cookware for its outstanding durability, exceptional heat responsiveness, and ability to develop a naturally seasoned cooking surface over time. The pan combines traditional craftsmanship with professional performance, making it a trusted choice for authentic paella preparation and versatile everyday cooking in commercial and home kitchens alike.
Care & Maintenance
Hand wash only using warm water and a soft brush or sponge. Dry immediately after cleaning and apply a thin coat of cooking oil to maintain the seasoned surface and prevent oxidation. Do not place in the dishwasher or soak for extended periods. Regular seasoning will continue to improve the pan's natural non-stick performance and extend its service life.