We process all orders within 1 to 5 business days, with delivery times varying based on your location and shipping method selected at checkout. Once your order has shipped, you'll receive a confirmation email containing your tracking information, which becomes active within 24 hours. Please note that orders are not processed on weekends or public holidays, and shipping times may be extended during periods of high order volume. Any customs duties, import taxes, or related fees are the responsibility of the customer. If your order arrives damaged, please retain the original packaging and contact the shipping carrier to initiate a claim as soon as possible.
Commercial Grade Bread Proofing Basket Engineered for Consistent Artisan Dough Fermentation
The Matfer Bourgeat Banneton Linen Lined Proofing Wicker Basket is designed to support professional bread making by providing optimal conditions for dough proofing and fermentation. Crafted from natural willow and fitted with a removable linen liner, this round banneton promotes proper airflow, moisture balance, and shape retention, helping bakers produce artisan loaves with consistent structure and beautiful presentation.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Matfer Bourgeat |
| Model / Series Line | Banneton 118512 |
| Material Composition | Natural Willow with Linen Liner |
| Basket Style | Round Proofing Basket |
| Finish | Natural Wicker |
| Shape | Round |
| Exact Physical Dimensions | 10.63" Diameter × 4.75" Height |
| Product Weight | 0.56 lbs |
| Closure Type | Open Top |
| Lining | Removable Linen Liner |
| Commercial Application | Bread Dough Proofing and Fermentation |
| Warranty | 1 Year Material and Workmanship Warranty |
Core Operational Features
Natural Willow Construction: Crafted from durable natural willow, the basket provides excellent airflow around the dough, encouraging even fermentation while helping maintain the loaf's intended shape throughout proofing.
Removable Linen Liner: The included linen liner offers a smooth proofing surface that helps reduce sticking, supports proper moisture management, and is ideal for doughs requiring a cleaner exterior finish.
Professional Dough Support: The rigid round construction provides dependable structural support during proofing, helping dough retain volume and achieve consistent shape before baking.
Optimized Air Circulation: The woven wicker design promotes balanced airflow around the dough, contributing to improved crust development and uniform fermentation.
Built for Repeated Bakery Use: Designed for frequent use in commercial bakeries, culinary schools, and artisan kitchens, the durable construction withstands regular proofing cycles while maintaining dependable performance.
Professional Applications
Ideal for proofing sourdough, country loaves, rustic artisan breads, whole wheat breads, and naturally fermented doughs. Suitable for commercial bakeries, bread production facilities, culinary schools, artisan bakers, and home enthusiasts seeking professional quality proofing results.
Why Professionals Choose It
Professional bakers trust Matfer Bourgeat for its commitment to quality and reliable bakery equipment. This banneton delivers consistent dough support, proper airflow, and dependable shape retention, helping create artisan loaves with excellent oven spring, attractive scoring, and beautifully developed crusts.
Care & Maintenance
Allow the basket to dry completely after each use before storing. Remove excess flour by gently brushing the wicker and linen liner after proofing. The linen liner may be cleaned according to its care instructions when necessary. Avoid soaking the willow basket in water, and store it in a dry, well ventilated area to preserve its natural structure and extend its service life.