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Commercial Grade Wooden Rolling Pin Engineered for Precision Dough Preparation
The Matfer Bourgeat Beechwood Rolling Pin is designed for professional bakeries, pastry kitchens, and serious home bakers who demand accuracy and control. Crafted from premium beechwood, this traditional rolling pin offers smooth, consistent pressure for rolling pastry, bread dough, pizza dough, and other baked goods with exceptional precision.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Matfer Bourgeat |
| Model / Series Line | 140005 |
| Material Composition | Solid Beechwood |
| Construction Type | One Piece Traditional Rolling Pin |
| Exact Physical Dimensions | 19.63" Length × 1.88" Diameter |
| Product Weight | 1.13 lbs |
| Color | Natural Brown |
| Dishwasher Safe | No |
| Commercial Application | Dough Rolling, Pastry Preparation, Bread Making, Pizza Dough |
| Country of Manufacture | France |
Core Operational Features
Premium Beechwood Construction: Crafted from durable beechwood, the rolling pin offers excellent strength, long term durability, and dependable performance for repeated use in demanding kitchen environments.
Balanced One Piece Design: The traditional handle free construction provides complete control over rolling pressure, allowing bakers to achieve uniform dough thickness with smooth, consistent movement.
Smooth Natural Surface: The finely finished wooden surface glides effortlessly across dough while helping maintain precise shaping for pastries, pie crusts, cookies, pasta, and artisan breads.
Professional Length for Versatility: Measuring nearly 20 inches long, the rolling pin provides ample working surface for handling everything from delicate pastry sheets to large batches of bread or pizza dough.
Reliable Everyday Performance: Built for continuous kitchen use, the solid wood construction withstands frequent baking sessions while delivering consistent handling and excellent tactile control.
Professional Applications
Ideal for bakeries, pastry kitchens, culinary schools, restaurants, and home baking enthusiasts. Perfect for rolling pie dough, tart shells, puff pastry, cookie dough, pizza dough, pasta sheets, fondant, biscuits, and artisan bread dough with precision and consistency.
Why Professionals Choose It
Professional bakers value Matfer Bourgeat tools for their exceptional craftsmanship, durability, and dependable performance. The solid beechwood construction and traditional French design provide outstanding balance and control, making this rolling pin a trusted choice for precision dough preparation in both commercial and home kitchens.
Care & Maintenance
Hand wash only using warm water and a mild detergent. Dry immediately after cleaning and never soak the rolling pin in water or place it in the dishwasher. Periodically condition the wood with a food safe mineral oil to help maintain its appearance and extend its service life. Store in a clean, dry environment when not in use.