We process all orders within 1 to 5 business days, with delivery times varying based on your location and shipping method selected at checkout. Once your order has shipped, you'll receive a confirmation email containing your tracking information, which becomes active within 24 hours. Please note that orders are not processed on weekends or public holidays, and shipping times may be extended during periods of high order volume. Any customs duties, import taxes, or related fees are the responsibility of the customer. If your order arrives damaged, please retain the original packaging and contact the shipping carrier to initiate a claim as soon as possible.
Commercial Grade Carbon Steel Crêpe Pan Engineered for Precision Crepe Cooking and High Heat Performance
The Matfer Bourgeat Black Carbon Steel Crêpe Pan is crafted for professional chefs, crêperies, and serious home cooks who demand exceptional heat control and consistent cooking performance. Manufactured from durable black carbon steel, this French made pan develops a naturally non-stick cooking surface through seasoning, making it ideal for delicate crêpes, pancakes, flatbreads, and other precision cooking applications.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Matfer Bourgeat |
| Model / Series Line | Black Carbon Steel Crêpe Pan 062033 |
| Material Composition | Black Carbon Steel |
| Pan Diameter | 8.5" (8.62") |
| Capacity | 0.75 Quarts |
| Product Weight | 1.81 lbs |
| Finish / Coating | Natural Seasoned Non-Stick Surface |
| Maximum Temperature | 800°F |
| Cooktop Compatibility | Gas, Electric, Induction |
| Oven Safe | Yes |
| Dishwasher Safe | No |
| Care Requirement | Hand Wash Only |
| Handle Material | Carbon Steel |
| Warranty | 1 Year Manufacturer Warranty |
Core Operational Features
Professional Carbon Steel Construction: Built from heavy duty black carbon steel, the pan delivers rapid heat transfer and excellent temperature responsiveness, allowing for consistent browning and precise cooking control.
Naturally Non-Stick Cooking Surface: As the pan becomes seasoned through regular use, it develops a natural non-stick finish that improves food release while enhancing cooking performance without synthetic coatings.
Ultra High Heat Capability: Rated for temperatures up to 800°F, the pan excels at high heat cooking techniques, producing evenly browned crêpes and other delicate preparations with professional consistency.
Low Profile Cooking Surface: The shallow sidewalls and broad cooking area make spreading, flipping, and serving thin crêpes effortless while providing excellent access with spatulas and turners.
Heavy Duty Professional Design: Engineered for continuous commercial kitchen use, the robust carbon steel construction resists warping and delivers dependable performance through years of frequent cooking.
Professional Applications
Ideal for preparing traditional French crêpes, sweet and savory pancakes, galettes, tortillas, flatbreads, omelets, blinis, and other delicate recipes requiring even heat distribution and a smooth cooking surface. Its responsive carbon steel construction also performs exceptionally well for sautéing, pan roasting, and light searing.
Why Professionals Choose It
Professional chefs trust Matfer Bourgeat carbon steel cookware for its outstanding durability, exceptional heat responsiveness, and ability to develop a naturally non-stick cooking surface over time. The lightweight yet heavy duty construction offers excellent maneuverability while delivering the high performance expected in commercial kitchens and culinary schools.
Care & Maintenance
Hand wash only using warm water and avoid harsh detergents that may strip the seasoned surface. Dry immediately after cleaning and apply a light coating of cooking oil before storage to help prevent oxidation and maintain the natural non-stick finish. Do not place the pan in the dishwasher. Regular seasoning will continue to improve cooking performance and extend the life of the cookware.