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Commercial Grade Carbon Steel Frying Pan Engineered for High Heat Professional Cooking
The Matfer Bourgeat Black Carbon Steel Frying Pan is built to withstand the rigorous demands of professional kitchens while delivering exceptional heat responsiveness and cooking precision. Crafted from heavy duty carbon steel, this 12 5/8 inch fry pan excels at searing, pan frying, grilling, and high temperature cooking, developing a naturally seasoned non-stick surface that improves with continued use.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Matfer Bourgeat |
| Model / Series Line | Black Carbon Steel Frying Pan 62006 |
| Material Composition | Carbon Steel |
| Finish / Coating | Naturally Seasoning Based Non-Stick Surface |
| Pan Diameter | 12 5/8 Inches |
| Capacity | 1.3 Liters |
| Product Weight | 5.2 lbs |
| Maximum Temperature | 800°F |
| Handle Material | Carbon Steel |
| Cooktop Compatibility | Gas, Electric Coil, Smooth Surface Electric, Induction |
| Oven Safe | Yes |
| Dishwasher Safe | No |
| Care Requirement | Hand Wash Only |
| Warranty | 1 Year Manufacturer Warranty |
Core Operational Features
Heavy Duty Carbon Steel Construction: Manufactured from professional grade carbon steel that heats rapidly and distributes heat evenly, providing outstanding performance for demanding commercial cooking applications.
Naturally Developing Non-Stick Surface: As the pan is properly seasoned through regular use, it develops a durable natural non-stick patina that enhances food release without synthetic coatings.
Exceptional High Heat Performance: Rated for temperatures up to 800°F, this pan is ideal for achieving deep caramelization, restaurant quality searing, and high temperature cooking techniques.
Professional Heat Responsiveness: Carbon steel responds quickly to temperature adjustments, giving chefs greater control when preparing delicate ingredients or executing precise cooking techniques.
Commercial Kitchen Durability: Built to endure continuous professional use, the heavy gauge construction resists warping while maintaining excellent structural integrity under repeated high heat cooking.
Professional Applications
Perfect for searing steaks, pan frying seafood, grilling vegetables, sautéing, browning proteins, preparing omelets, roasting, and a wide variety of high heat cooking methods. Its generous size makes it especially well suited for restaurant kitchens, catering operations, culinary schools, and serious home chefs.
Why Professionals Choose It
Professional chefs have long trusted Matfer Bourgeat carbon steel cookware for its outstanding durability, rapid heat response, and exceptional cooking performance. The pan develops a naturally seasoned surface that improves with every use, combining the precision of carbon steel with long term reliability for demanding culinary environments.
Care & Maintenance
Hand wash only using warm water and a soft brush or cloth. Dry immediately after cleaning and apply a light coat of cooking oil to maintain the seasoned surface and protect against moisture. Do not use a dishwasher or soak the pan for extended periods. With regular seasoning and proper care, the cooking surface will continue to improve over time, providing superior non-stick performance and long lasting durability.