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Commercial Grade Carbon Steel Fry Pan Engineered for High Heat Searing and Professional Line Cooking
The Matfer Bourgeat Black Steel 11 Inch Fry Pan is designed for demanding commercial kitchens where durability, responsiveness, and exceptional searing performance are essential. Crafted from heavy duty carbon steel, this professional fry pan develops a naturally seasoned cooking surface over time while delivering the high heat performance trusted by chefs around the world.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Matfer Bourgeat |
| Model / Series Line | Black Steel Frying Pan 62004 |
| Material Composition | High Carbon Steel |
| Finish / Coating | Uncoated Black Carbon Steel |
| Pan Diameter | 11 Inches |
| Capacity | 1.5 Liters |
| Product Weight | 4.1 lbs |
| Maximum Temperature | 800°F |
| Cooktop Compatibility | Gas, Electric Coil, Smooth Surface Electric, Induction |
| Oven Safe | Yes |
| Dishwasher Safe | Yes |
| Care Requirement | Hand Wash Recommended |
| Handle Material | Carbon Steel |
| Warranty | 1 Year Manufacturer Warranty |
Core Operational Features
Professional High Heat Performance: Constructed from heavy duty carbon steel to deliver rapid heating, outstanding heat retention, and exceptional responsiveness for high temperature cooking techniques.
Naturally Seasoned Cooking Surface: The uncoated carbon steel develops a naturally non-stick patina through regular seasoning, improving food release while enhancing cooking performance over time.
Exceptional Searing Capability: Engineered to withstand temperatures up to 800°F, making it ideal for achieving deep caramelization, crisp textures, and flavorful browning on meats, seafood, and vegetables.
Heavy Duty Commercial Construction: Built for continuous professional use, the robust carbon steel body resists warping under intense heat while maintaining reliable cooking performance throughout demanding service.
Versatile Kitchen Compatibility: Compatible with gas, electric coil, smooth surface electric, and induction cooktops while also being fully oven safe for seamless stovetop to oven cooking.
Professional Applications
Ideal for searing steaks, browning meats, cooking fish, preparing omelets, sautéing vegetables, grilling, finishing dishes in the oven, and creating restaurant quality caramelization. Its responsive carbon steel construction makes it suitable for both professional kitchens and serious home cooks seeking commercial grade cookware.
Why Professionals Choose It
Professional chefs choose Matfer Bourgeat Black Steel cookware for its outstanding durability, superior heat responsiveness, and ability to develop a naturally seasoned cooking surface that improves with every use. Its high temperature tolerance and heavy duty construction make it a trusted choice for demanding culinary environments where precision and performance matter.
Care & Maintenance
Season the pan before its first use to establish a protective cooking surface. Hand washing is recommended to preserve the seasoning, followed by thorough drying and a light coating of oil after cleaning. Avoid prolonged soaking and harsh detergents that may remove the seasoned finish. With regular care, the pan will continue to develop enhanced non-stick performance and long lasting durability.