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Commercial Grade Baking Mold Engineered for Precision Pâté, Terrine & Pastry Production
The Matfer Bourgeat Exopan® Steel Nonstick Mini Pâté Mold is designed for professional bakeries, pastry kitchens, and culinary institutions where consistent results and clean product release are essential. Manufactured with premium Exopan® steel construction, this commercial baking mold delivers even heat distribution and dependable performance for pâtés, terrines, specialty breads, and fine pastries.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Matfer Bourgeat |
| Model / Series Line | Exopan® 331270 |
| Material Composition | Exopan® Steel with Nonstick Finish |
| Bakeware Type | Mini Pâté Mold |
| Finish | Commercial Nonstick |
| Exact Physical Dimensions | 19.75" × 1.56" × 2.38" |
| Product Weight | 1.69 lbs |
| Shape | Rectangular |
| Commercial Application | Pâtés, Terrines, Loaves, Specialty Pastries, Individual Desserts |
Core Operational Features
Professional Exopan® Steel Construction: Built from premium Exopan® steel for excellent thermal conductivity, the mold promotes even heat distribution to support uniform baking and consistent product texture.
Commercial Nonstick Surface: The durable nonstick finish allows for clean food release while minimizing product breakage, helping preserve the appearance of delicate baked goods and molded preparations.
Uniform Baking Performance: The elongated rectangular profile encourages even cooking throughout the mold, reducing hot spots and supporting reliable results across every batch.
Heavy Duty Commercial Design: Engineered for repeated use in demanding professional kitchens, the rigid steel construction resists distortion while maintaining structural stability through continuous baking cycles.
Precision Production: The narrow profile is ideal for creating consistently shaped mini pâtés, terrines, tea breads, specialty cakes, and artisan pastries suitable for elegant presentation.
Professional Applications
Perfect for pâtés, terrines, savory loaves, tea cakes, brioche, quick breads, molded desserts, specialty pastries, and other baked or chilled preparations requiring precise dimensions and professional presentation. Suitable for restaurants, bakeries, pastry shops, catering operations, culinary schools, and serious home bakers.
Why Professionals Choose It
Professional pastry chefs and culinary professionals rely on Matfer Bourgeat bakeware for its exceptional craftsmanship, dependable heat performance, and long service life. The Exopan® steel construction combines efficient heat transfer with a reliable nonstick surface, helping produce consistently baked products with clean release and refined presentation.
Care & Maintenance
Wash by hand using warm water, a mild detergent, and a soft sponge after each use. Avoid abrasive cleaners, metal utensils, and prolonged soaking to help preserve the nonstick finish. Dry thoroughly before storage and store in a clean, dry environment to maintain long term performance and baking consistency.