We process all orders within 1 to 5 business days, with delivery times varying based on your location and shipping method selected at checkout. Once your order has shipped, you'll receive a confirmation email containing your tracking information, which becomes active within 24 hours. Please note that orders are not processed on weekends or public holidays, and shipping times may be extended during periods of high order volume. Any customs duties, import taxes, or related fees are the responsibility of the customer. If your order arrives damaged, please retain the original packaging and contact the shipping carrier to initiate a claim as soon as possible.
Commercial Grade Pastry Scraper Engineered for Precision Dough Handling and Bench Preparation
The Matfer Bourgeat Pastry Scraper is a versatile bench tool designed for professional bakeries, pastry kitchens, and serious home bakers. Built for precise dough handling, portioning, scraping, and workstation cleanup, this durable scraper delivers the control and reliability required for high volume food preparation and professional baking environments.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Matfer Bourgeat |
| Model / Series Line | 112900 |
| Material Composition | Professional Grade Food Safe Construction |
| Tool Type | Pastry Scraper / Bench Scraper |
| Exact Physical Dimensions | 4.38" × 4.50" × 0.13" |
| Product Weight | 4 oz |
| Commercial Application | Dough Portioning, Bench Scraping, Ingredient Transfer, Pastry Preparation |
| Country of Manufacture | France |
Core Operational Features
Precision Dough Handling: Designed for accurately dividing, lifting, and shaping dough while maintaining clean, consistent portions for bread, pizza, pastry, and laminated dough production.
Efficient Workstation Cleanup: The straight edge quickly removes dough residue, flour, and food particles from work surfaces, helping maintain an organized and sanitary preparation area.
Professional Ergonomic Control: The compact design provides excellent grip and maneuverability, allowing smooth, controlled movements during repetitive bakery and pastry tasks.
Multi Purpose Kitchen Utility: Beyond dough preparation, the scraper is ideal for transferring chopped ingredients, portioning soft foods, smoothing fillings, and organizing ingredients during mise en place.
Built for Daily Commercial Use: Engineered to withstand the demands of professional kitchens and bakeries, delivering dependable performance throughout continuous food preparation.
Professional Applications
Perfect for artisan bread production, pizza dough preparation, pastry work, laminated doughs, cookie dough, confectionery, ingredient transfer, chocolate work, and maintaining clean preparation surfaces in commercial kitchens and bakeries.
Why Professionals Choose It
Professional bakers and pastry chefs trust Matfer Bourgeat for precision, durability, and dependable performance. The pastry scraper is an essential bench tool that improves workflow efficiency, enhances dough handling accuracy, and simplifies workstation maintenance, making it a staple in both commercial and serious home baking environments.
Care & Maintenance
Wash thoroughly after each use with warm water and mild detergent, then dry completely before storage. Avoid prolonged exposure to harsh chemicals or abrasive cleaning materials. Store in a clean, dry location to maintain long term performance and food preparation hygiene.