We process all orders within 1 to 5 business days, with delivery times varying based on your location and shipping method selected at checkout. Once your order has shipped, you'll receive a confirmation email containing your tracking information, which becomes active within 24 hours. Please note that orders are not processed on weekends or public holidays, and shipping times may be extended during periods of high order volume. Any customs duties, import taxes, or related fees are the responsibility of the customer. If your order arrives damaged, please retain the original packaging and contact the shipping carrier to initiate a claim as soon as possible.
Commercial-Grade Terrine Mold Engineered for Precision Baking and Charcuterie Preparation
The Matfer Bourgeat 331283 Rectangular Terrine Mold is designed for professional kitchens that require consistent results when preparing terrines, pâtés, meatloaf, specialty loaves, and baked desserts. Its durable nonstick construction promotes clean food release while maintaining the precise rectangular shape expected in commercial food presentation.
Built for repeated use in demanding foodservice environments, this oven-safe mold withstands temperatures up to 482°F, making it suitable for both savory and sweet applications. Its elongated profile allows chefs and bakers to produce uniform portions with clean, professional edges.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Product Data |
|---|---|
| Manufacturer Brand | Matfer Bourgeat |
| Model Number | 331283 |
| Manufacturer Part Number | E600 |
| Product Type | Rectangular Terrine Mold |
| Material Composition | Nonstick |
| Shape | Rectangular |
| Color | Gray |
| Overall Dimensions | 11.75 in. L × 2.75 in. W × 3 in. H |
| Product Weight | 1.4 lb |
| Maximum Temperature | 482°F |
| Oven Safe | Yes |
| Dishwasher Safe | No |
| Recommended Care | Hand Wash |
| Included Components | Cake Dish, Mold |
| Primary Applications | Terrines, Pâtés, Meatloaf, Specialty Loaves, Baked Desserts |
Core Operational Features
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Professional Nonstick Interior: The nonstick surface promotes easy food release, helping preserve delicate terrines, pâtés, cakes, and molded preparations while simplifying cleanup.
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Commercial Oven Performance: Engineered for oven temperatures up to 482°F, the mold is suitable for a wide range of baking and roasting applications in professional kitchens.
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Precision Rectangular Design: The straight-sided rectangular profile creates uniform shapes that slice cleanly for consistent plating and portion control.
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Durable Commercial Construction: Designed to withstand frequent kitchen use while maintaining reliable performance throughout repeated baking cycles.
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Versatile Culinary Applications: Ideal for preparing traditional terrines, pâtés, meatloaf, savory loaves, molded desserts, pound cakes, and specialty baked recipes.
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Comfortable Handling: The rigid construction provides stability when filling, transporting, baking, and unmolding finished products.
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Simple Maintenance: Hand washing helps preserve the integrity of the nonstick coating and extends the service life of the mold.
Built for Professional Food Production
The Matfer Bourgeat Rectangular Terrine Mold is an excellent addition to restaurants, bakeries, pastry kitchens, catering operations, culinary schools, and specialty food production facilities. Its dependable construction and precision dimensions make it a practical choice for chefs seeking consistent presentation, efficient production, and reliable baking performance across a wide variety of recipes.