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Commercial Grade Silicone Baking Mold Engineered for Precision Pastry Production
The Matfer Bourgeat Silicone Canelé Mold is designed for professional pastry chefs, bakeries, and dedicated home bakers seeking consistent results when producing traditional French canelés and other individual desserts. Manufactured from high quality silicone, this commercial grade mold provides excellent release performance, uniform baking, and dependable durability for repeated use in demanding kitchen environments.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Matfer Bourgeat |
| Product Type | Silicone Canelé Mold |
| Material Composition | Food Grade Silicone |
| Exact Physical Dimensions | 11.19" × 6.88" × 1.38" |
| Product Weight | 0.38 lbs |
| Oven Safe | Yes |
| Freezer Safe | Yes |
| Dishwasher Safe | Yes |
| Commercial Application | Baking Traditional Canelés, Individual Cakes, Custards, Desserts |
| Recommended Use | Professional Pastry Production and Home Baking |
Core Operational Features
Professional Grade Silicone Construction: Crafted from durable food grade silicone that promotes even baking while offering the flexibility needed for effortless removal of delicate pastries without damaging their shape.
Consistent Baking Performance: Designed to provide uniform heat distribution across each cavity, helping achieve evenly baked desserts with crisp exteriors and tender interiors.
Exceptional Release Properties: The naturally non-stick silicone surface allows finished pastries to release cleanly with minimal sticking, reducing product waste and preserving intricate details.
Versatile Temperature Performance: Suitable for both freezer and oven use, allowing seamless transitions from preparation to baking while supporting a wide range of pastry applications.
Built for Repeated Commercial Use: Engineered to withstand frequent baking cycles while maintaining its flexibility, shape, and reliable performance over time.
Professional Applications
Perfect for preparing traditional French canelés, mini cakes, custards, mousses, chocolate desserts, frozen confections, and other individual pastries. Ideal for bakeries, pastry kitchens, culinary schools, restaurants, catering operations, and home baking enthusiasts seeking professional quality results.
Why Professionals Choose It
Professional pastry chefs trust Matfer Bourgeat for its precision manufacturing, dependable baking performance, and long lasting durability. This silicone canelé mold delivers consistent results batch after batch, helping create beautifully shaped pastries with excellent release and minimal cleanup.
Care & Maintenance
Wash before first use and after each baking session using warm water and a mild detergent or place the mold in the dishwasher for convenient cleaning. Allow it to dry completely before storage. Avoid using sharp utensils that may damage the silicone surface, and store the mold flat or without excessive folding to help maintain its original shape and long term performance.