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Commercial Grade Stainless Steel Bench Scraper Engineered for Precision Dough Handling and Food Preparation
The Matfer Bourgeat Stainless Steel Bench Scraper & Multi Purpose Dough Cutter is designed to meet the rigorous demands of professional bakeries, commercial kitchens, and culinary schools. Built with a durable stainless steel blade, this versatile tool delivers precise dough handling, clean workstation organization, and efficient ingredient portioning for a wide range of baking and food preparation tasks.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Matfer Bourgeat |
| Model / Series Line | 112900 |
| Material Composition | Stainless Steel |
| Tool Type | Bench Scraper & Multi Purpose Dough Cutter |
| Exact Physical Dimensions | 4.38" × 4.50" × 0.13" |
| Product Weight | 4 oz |
| Blade Construction | One Piece Stainless Steel |
| Commercial Application | Dough Cutting, Portioning, Bench Cleaning, Ingredient Transfer |
| Country of Origin | France |
Core Operational Features
Professional Stainless Steel Construction: Manufactured from durable stainless steel to provide excellent rigidity, corrosion resistance, and dependable performance through continuous commercial kitchen use.
Precision Dough Portioning: The straight edge allows for clean, accurate cuts when dividing bread dough, pastry dough, pizza dough, and other baking preparations into uniform portions.
Multi Purpose Workstation Tool: Ideal for scraping work surfaces, transferring chopped ingredients, collecting herbs and vegetables, and keeping preparation stations clean and organized during service.
Compact Ergonomic Design: The balanced construction offers comfortable control and maneuverability, reducing hand fatigue during repetitive food preparation tasks.
Built for Everyday Commercial Use: Engineered to withstand frequent use in bakeries, restaurants, pastry kitchens, and culinary training environments without compromising performance.
Professional Applications
Perfect for bakeries, pastry kitchens, restaurants, pizzerias, culinary schools, and home baking enthusiasts. Ideal for dividing dough, cutting pastry, scraping work surfaces, transferring chopped ingredients, portioning baked goods, and maintaining an organized preparation station.
Why Professionals Choose It
Professional bakers and chefs rely on Matfer Bourgeat for durable, purpose built culinary tools that deliver precision and reliability. This stainless steel bench scraper combines versatility with robust construction, making it an essential tool for efficient dough preparation and everyday kitchen workflow.
Care & Maintenance
Wash thoroughly after each use using warm water and mild detergent. Dry completely before storage to maintain the stainless steel finish. Avoid prolonged exposure to harsh chemicals or abrasive cleaning pads to preserve the tool's appearance and long term performance.