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Commercial Grade Pastry Ring Engineered for Precision Baking and Consistent Results
The Matfer Bourgeat Stainless Steel Tart Ring 4 3/4 Inch is designed for professional bakeries, pastry kitchens, and culinary professionals who require exceptional consistency in tart and pastry production. Manufactured from durable stainless steel, this commercial quality tart ring delivers clean edges, even baking performance, and reliable shape retention through repeated high volume kitchen use.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Matfer Bourgeat |
| Model / Series Line | 371609 |
| Material Composition | Stainless Steel |
| Product Type | Plain Tart Ring |
| Shape | Ring |
| Color | Silver |
| Exact Physical Dimensions | 4.75 × 4.75 × 0.75 Inches |
| Product Weight | 0.13 lb |
| Oven Safe | Yes |
| Dishwasher Safe | Yes |
| Commercial Application | Tart Baking, Pastry Molding, Dessert Preparation |
Core Operational Features
Professional Grade Stainless Steel Construction: Manufactured from durable stainless steel to withstand repeated commercial baking cycles while resisting corrosion, warping, and discoloration.
Precision Baking Performance: The rigid ring design helps maintain perfectly round shapes and clean, defined edges, producing consistently professional presentation for tarts, pastries, and plated desserts.
Even Heat Distribution: Stainless steel construction promotes uniform heat transfer throughout the baking process, supporting evenly baked crusts and dependable results across every batch.
Open Ring Design: The seamless, bottomless construction allows for easy release after baking while providing excellent versatility for molding, assembling, and finishing a wide variety of desserts.
Built for Commercial Kitchens: Designed to perform reliably in busy pastry shops, restaurants, culinary schools, and professional bakeries where consistency and durability are essential.
Professional Applications
Ideal for baking individual tarts, fruit tarts, chocolate desserts, pastry shells, mousses, layered desserts, and plated presentations. The ring is equally effective for molding savory preparations, assembling appetizers, and creating uniform portions for professional food service.
Why Professionals Choose It
Professional pastry chefs and bakers trust Matfer Bourgeat for precision engineered bakeware that delivers dependable performance day after day. This tart ring offers excellent dimensional accuracy, durable stainless steel construction, and consistent baking results, making it a valuable addition to any commercial pastry station or serious home baking setup.
Care & Maintenance
Wash thoroughly before first use. The stainless steel construction is dishwasher safe for convenient cleaning, though hand washing is recommended to maintain its polished finish over time. Dry completely before storage and avoid abrasive cleaners that may affect the surface appearance. Proper care will help preserve long term performance in both commercial and home kitchens.