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Commercial Grade Stainless Steel Mandoline Engineered for High Volume Precision Slicing
The Matfer Classic Bron Stainless Steel Mandoline is built to meet the rigorous demands of professional kitchens where speed, precision, and consistency are essential. Constructed from heavy duty stainless steel and equipped with a precision V shaped blade, this professional mandoline delivers uniform slicing for fruits and vegetables while providing the durability required for continuous commercial food preparation.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Matfer Bourgeat |
| Model / Series Line | Classic Bron 215030-035 |
| Material Composition | Heavy Duty Stainless Steel |
| Blade Material | Stainless Steel |
| Blade Design | Precision V Shape |
| Operation Type | Manual |
| Exact Physical Dimensions | 7.5" L × 4.75" W × 14" H |
| Product Weight | 4.4 lbs |
| Recommended Use | Professional Fruit and Vegetable Slicing |
| Care Instructions | Hand Wash Only |
| Commercial Application | High Volume Food Preparation |
Core Operational Features
Heavy Duty Stainless Steel Construction: Manufactured from premium stainless steel, the mandoline is designed to withstand the continuous demands of commercial kitchens while resisting corrosion and everyday wear.
Precision V Shaped Blade: The razor sharp stainless steel blade delivers clean, accurate slices with minimal effort, helping maintain consistent thickness across a wide variety of fruits and vegetables.
Professional Manual Operation: Engineered for complete control during food preparation, the manual design allows chefs to produce uniform slices quickly while adapting easily to different ingredients.
Built for High Volume Prep: Designed for continuous use, the robust construction and stable frame make it well suited for busy restaurants, catering operations, culinary schools, and institutional kitchens.
Reliable Cutting Consistency: The precision engineered slicing platform promotes uniform presentation, helping improve cooking consistency and professional plating standards.
Professional Applications
Ideal for slicing potatoes, cucumbers, onions, carrots, tomatoes, zucchini, cabbage, apples, citrus fruits, and numerous other ingredients. Perfect for salads, gratins, garnishes, chips, vegetable preparations, and large batch food production.
Why Professionals Choose It
Professional chefs rely on the Matfer Classic Bron Mandoline for its exceptional durability, precise cutting performance, and dependable consistency. Its heavy duty stainless steel construction and precision V shaped blade make it a trusted choice for kitchens where efficiency, accuracy, and long term reliability are essential.
Care & Maintenance
Hand wash only using warm water and a mild detergent. Exercise caution when cleaning the blade and dry thoroughly after washing to preserve the stainless steel finish. Store in a clean, dry location and inspect the blade regularly to maintain optimal slicing performance.