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Commercial Grade Stainless Steel Mandoline Engineered for High Volume Vegetable Preparation
The Matfer Classic Bron Stainless Steel Mandoline is built for fast, consistent vegetable slicing in professional kitchens, catering operations, and demanding food preparation environments. Its heavy duty stainless steel construction, manual operation, and V-shaped blade system help produce controlled, repeatable cuts while reducing the inconsistencies associated with handheld slicing.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Matfer |
| Model / Series Line | Classic Bron 215030-035 |
| Material Composition | Stainless Steel |
| Blade Material | Stainless Steel |
| Blade Configuration | V-Shaped Cutting Blade |
| Operation Mode | Manual |
| Exact Physical Dimensions | 7.5" L × 4.75" W × 14" H |
| Product Weight | 4.4 lbs |
| Included Components | Stainless Steel Mandoline |
| Primary Application | Professional Vegetable Slicing and Preparation |
| Construction Profile | Heavy Duty |
| Care Requirement | Hand Wash Only |
| Manufacturer Warranty | One Year Limited Warranty |
Core Operational Features
Heavy Duty Stainless Steel Construction: Built with a durable stainless steel body and cutting system, the mandoline is designed to resist corrosion, deformation, and premature wear during repeated professional preparation cycles.
Efficient V-Shaped Blade Geometry: The stainless steel V-shaped blade engages ingredients from both sides, supporting controlled slicing while reducing the pressure required to process firm vegetables.
Consistent High Volume Output: Engineered to create uniform slices across repeated batches, helping improve presentation, portion control, cooking consistency, and overall preparation efficiency.
Manual Precision Control: The non-powered design gives the operator direct control over ingredient movement and slicing speed, making it suitable for detailed preparation where consistency and tactile feedback are essential.
Stable Professional Format: Its substantial 4.4-pound construction provides a solid working platform for routine kitchen use, helping maintain control during repetitive slicing tasks.
Professional Applications
Ideal for slicing potatoes, onions, cucumbers, carrots, cabbage, radishes, squash, and other firm vegetables used in gratins, salads, garnishes, chips, side dishes, and high volume mise en place. It is well suited for restaurants, culinary schools, catering kitchens, hotels, and serious home cooking environments.
Why Professionals Choose It
Professional cooks choose the Matfer Classic Bron Mandoline for its robust construction, dependable blade performance, and ability to create consistent results across demanding preparation workloads. Its stainless steel build and manually controlled cutting action provide a durable alternative to lightweight consumer slicers while supporting efficient back-of-house production.
Care & Maintenance
Hand wash the mandoline after each use with warm water and mild detergent. Clean the blade area carefully, using a brush or appropriate cleaning tool rather than direct hand contact. Dry all components thoroughly before storage to help prevent water spotting and preserve the stainless steel finish. Do not place the mandoline in a dishwasher.