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Mercer Culinary Genesis 6-Inch Forged Boning Knife
Commercial-Grade Boning Knife Engineered for Precision Trimming and High-Volume Protein Preparation
The Mercer Culinary Genesis 6-Inch Forged Boning Knife is built for professional butchery, meat fabrication, and detailed protein preparation in demanding commercial kitchens. Its narrow high-carbon stainless steel blade delivers controlled separation around joints, bones, connective tissue, and delicate contours, while the ergonomic Santoprene handle supports secure handling throughout extended prep shifts.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field-Tested Data |
|---|---|
| Manufacturer Brand | Mercer Culinary |
| Model / Series Line | Genesis M20106 |
| Knife Type | Forged Boning Knife |
| Blade Material | High-Carbon Stainless Steel |
| Blade Length | 6 Inches |
| Blade Edge | Plain Edge |
| Construction Type | Forged |
| Handle Material | Santoprene |
| Handle Color | Black |
| Blade Color | Silver |
| Product Weight | 6.4 oz |
| Dishwasher Safe | No |
| Recommended Care | Hand Wash and Dry Immediately |
| Included Component | One Genesis 6-Inch Forged Boning Knife |
| Warranty | Limited Lifetime Manufacturer Warranty |
Core Operational Features
Precision Boning Geometry: The slim 6-inch blade provides the maneuverability required to work closely around bones, joints, cartilage, and irregular cuts while minimizing unnecessary product loss.
Forged High-Carbon Steel Construction: The blade is forged from high-carbon stainless steel to deliver dependable edge retention, structural strength, and resistance to corrosion during repeated professional use.
Secure Santoprene Handle: The ergonomic handle provides a comfortable, slip-resistant grip that supports controlled cutting even when working with wet or greasy ingredients.
Balanced Professional Handling: The forged construction creates a stable, well-balanced feel that improves blade guidance during trimming, deboning, and portioning tasks.
Commercial Prep Durability: Built for regular use in restaurant kitchens, butcher stations, culinary schools, and food-preparation environments where precision and reliability are essential.
Professional Applications
Ideal for deboning poultry, trimming beef and pork, removing silver skin, separating meat from joints, cleaning fish, portioning proteins, and completing other detailed fabrication tasks. Its compact blade profile is especially useful when working around curved bones and confined cutting areas.
Why Professionals Choose It
The Mercer Culinary Genesis series combines forged construction, practical ergonomics, and dependable blade performance at a professional standard. The 6-inch boning knife offers the control needed for intricate protein preparation while remaining durable enough for daily back-of-house use.
Care & Maintenance
Hand wash the knife with warm water and mild detergent immediately after use. Dry thoroughly before storage to protect the blade and handle. Do not place it in a dishwasher, as prolonged heat, moisture, and aggressive detergents may damage the edge and handle. Maintain sharpness with appropriate honing and periodic professional sharpening.