We process all orders within 1 to 5 business days, with delivery times varying based on your location and shipping method selected at checkout. Once your order has shipped, you'll receive a confirmation email containing your tracking information, which becomes active within 24 hours. Please note that orders are not processed on weekends or public holidays, and shipping times may be extended during periods of high order volume. Any customs duties, import taxes, or related fees are the responsibility of the customer. If your order arrives damaged, please retain the original packaging and contact the shipping carrier to initiate a claim as soon as possible.
Forged Fillet Knife Engineered for Precise Professional Preparation
The Wüsthof Classic 7-Inch Fillet Knife is designed for controlled filleting, trimming, portioning, and detailed preparation of fish and other delicate proteins. Its forged stainless steel construction provides the dependable strength and precision required for consistent back-of-house preparation, while the streamlined blade allows cooks to work closely around bones, skin, and natural contours.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Product Data |
|---|---|
| Manufacturer Brand | Wüsthof |
| Model / Series Line | Classic |
| Model Number | 1040103818 |
| Product Category | Fillet Knife |
| Construction Type | Forged |
| Blade Material | Stainless Steel |
| Blade Edge | Straight Edge |
| Blade Length | 7 Inches |
| Handle Material | Composite |
| Handle Color | Black |
| Blade Color | Silver |
| Product Weight | 7 Ounces |
| Included Components | One Wüsthof Classic 7-Inch Fillet Knife |
| Dishwasher Safe | No |
| Recommended Cleaning Method | Hand wash and dry promptly |
| Sanitation Certification | Not specified in the supplied manufacturer data |
Core Operational Features
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Forged Stainless Steel Construction: Manufactured with a forged stainless steel blade for dependable strength, edge stability, and controlled cutting during repeated preparation tasks.
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Precision Filleting Profile: The narrow 7-inch blade supports accurate trimming, portioning, skin removal, and close cutting around bones without adding unnecessary bulk to the workstation.
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Controlled Straight Edge: The straight-edged blade provides clean, uninterrupted contact with the ingredient, helping culinary professionals achieve consistent cuts with fewer corrective strokes.
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Secure Composite Handle: The black composite handle provides a stable gripping surface for improved control during detailed preparation and repetitive knife work.
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Balanced Professional Handling: Its 7-ounce construction offers a practical balance between maneuverability and cutting stability, supporting precise movement during extended prep sessions.
Professional Kitchen Applications
Ideal for seafood stations, butcher preparation areas, restaurant kitchens, catering operations, and serious home culinary environments, this knife is suited for filleting fish, trimming delicate proteins, removing skin, and creating controlled portions. Its compact 7-inch format provides the maneuverability needed for detailed work while retaining the strength of forged construction.
Care & Maintenance
Hand wash the knife with mild detergent and warm water immediately after use. Dry it thoroughly before storage to protect the blade, handle, and cutting edge. Do not place the knife in a dishwasher, as prolonged heat, moisture, and aggressive cleaning chemicals may damage the edge and handle materials.