We process all orders within 1 to 5 business days, with delivery times varying based on your location and shipping method selected at checkout. Once your order has shipped, you'll receive a confirmation email containing your tracking information, which becomes active within 24 hours. Please note that orders are not processed on weekends or public holidays, and shipping times may be extended during periods of high order volume. Any customs duties, import taxes, or related fees are the responsibility of the customer. If your order arrives damaged, please retain the original packaging and contact the shipping carrier to initiate a claim as soon as possible.
Mercer Culinary Millennia M22611 10-Inch Granton Edge Chef’s Knife, Black
Stamped Professional Chef’s Knife Engineered for High-Volume Preparation
The Mercer Culinary Millennia M22611 is designed for demanding commercial prep environments where speed, control, and consistent cutting performance are essential. Its long 10-inch high-carbon steel blade handles large-volume chopping, slicing, dicing, and portioning, while the Granton edge helps reduce food drag during repetitive preparation.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Product Data |
|---|---|
| Manufacturer Brand | Mercer Culinary |
| Manufacturer | Mercer Tool Corp. |
| Model / Series Line | Millennia |
| Model Number | M22611 |
| Product Category | Chef’s Knife |
| Construction Type | Stamped |
| Blade Material | High-Carbon Steel |
| Material Classification | Stainless Steel |
| Blade Edge | Plain Granton Edge |
| Blade Length | 10 Inches |
| Handle Material | Santoprene |
| Handle Color | Black |
| Blade Color | Silver |
| Included Components | One Mercer Culinary Millennia 10-Inch Granton Edge Chef’s Knife |
| Dishwasher Safe | No |
| Recommended Cleaning Method | Hand wash and dry promptly |
| Sanitation Certification | Not specified in the supplied product data |
Core Operational Features
-
High-Carbon Steel Blade: Constructed with a high-carbon steel blade to support precise cutting, dependable edge performance, and consistent results across everyday commercial preparation tasks.
-
Extended 10-Inch Cutting Surface: The long blade provides greater coverage for chopping vegetables, slicing proteins, portioning large ingredients, and processing higher prep volumes efficiently.
-
Granton Edge Geometry: The blade features Granton-style recesses that reduce surface contact between the blade and food, helping ingredients release more easily during slicing.
-
Stamped Construction: The stamped blade design provides a lighter and more maneuverable profile for fast-paced preparation and repetitive cutting work.
-
Santoprene Handle: The black Santoprene handle offers a practical gripping surface that supports controlled handling during extended kitchen shifts.
-
Versatile Plain Edge: The continuous cutting edge is suited for clean chopping, dicing, mincing, slicing, and general-purpose culinary preparation.
Professional Kitchen Applications
Suitable for restaurant kitchens, catering operations, culinary schools, food preparation facilities, butcher stations, and serious home kitchens, this chef’s knife can be used for chopping produce, slicing meat, mincing herbs, portioning proteins, and handling large ingredients. Its 10-inch profile is especially useful for cooks who require greater blade coverage and efficient cutting across larger prep surfaces.
Care & Maintenance
Hand wash the knife with warm water, mild detergent, and a non-abrasive sponge after each use. Dry it thoroughly before storage to help protect the blade and handle. Do not clean the knife in a dishwasher, as prolonged heat, moisture, and aggressive detergents may affect the blade edge and handle material.