We process all orders within 1 to 5 business days, with delivery times varying based on your location and shipping method selected at checkout. Once your order has shipped, you'll receive a confirmation email containing your tracking information, which becomes active within 24 hours. Please note that orders are not processed on weekends or public holidays, and shipping times may be extended during periods of high order volume. Any customs duties, import taxes, or related fees are the responsibility of the customer. If your order arrives damaged, please retain the original packaging and contact the shipping carrier to initiate a claim as soon as possible.
Professional SG2 Damascus Steel Slicing Knife Engineered for Precise, Controlled Carving
The Miyabi Birchwood Slicing Knife is designed for clean, controlled slicing of roasted meats, poultry, fish, and other large proteins. Its long, plain-edge blade supports smooth single-stroke cuts, helping professional chefs produce uniform portions with minimal tearing or unnecessary pressure.
Constructed from premium SG2 Damascus steel and paired with a genuine Karelian birchwood handle, this knife combines advanced cutting performance with a distinctive natural finish. The elongated blade profile provides the reach required for carving and portioning tasks while maintaining accuracy throughout demanding preparation and service periods.
Technical Specifications & Engineering Data
| Specification Metric | Professional Product Data |
|---|---|
| Manufacturer Brand | Miyabi |
| Model Number | 34378-243 |
| Product Type | Professional Slicing Knife |
| Set Configuration | Single Knife |
| Blade Material | SG2 Damascus Alloy Steel |
| Blade Length | 9 Inches |
| Overall Length | 15 Inches |
| Handle Material | Genuine Karelian Birchwood |
| Blade Edge | Plain Edge |
| Blade Color | Silver |
| Construction Type | Stamped |
| Product Weight | 1.3 Pounds |
| Dishwasher Safe | No, hand washing recommended |
| Included Component | One Slicing Knife |
Core Operational Features
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SG2 Damascus Steel Blade: Manufactured from premium SG2 Damascus alloy steel to provide a refined cutting edge suited to precise slicing and controlled carving applications.
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Extended Slicing Profile: The long blade creates greater cutting reach, allowing meats, roasts, poultry, and fish to be portioned with fewer strokes and reduced surface tearing.
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Plain-Edge Precision: The smooth blade edge supports clean, continuous slicing while maintaining direct contact with the food throughout each cutting motion.
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Karelian Birchwood Handle: The natural birchwood handle offers a distinctive grain pattern and a comfortable grip for controlled professional handling.
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Balanced Cutting Control: The elongated blade and shaped handle support stable positioning, directional accuracy, and consistent slicing across large ingredients.
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Professional Presentation: The Damascus-style steel surface, polished silver blade, and natural wood handle create a premium appearance suitable for professional kitchens and refined culinary collections.
Recommended Professional Applications
Ideal for slicing roasted beef, brisket, turkey, poultry, ham, boneless meats, large fish fillets, and other proteins that require long, clean, uniform cuts.
Care & Maintenance
Hand wash the knife using warm water, mild detergent, and a non-abrasive cloth or sponge. Dry immediately after cleaning to protect the blade and natural birchwood handle. Do not place the knife in a dishwasher, soak it in water, or expose the handle to prolonged moisture. Store in a knife block, protective sheath, or magnetic knife holder to preserve the cutting edge.