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Professional Forged Bread Knife Engineered for Clean, Controlled Slicing
The Miyabi 9-Inch Bread Knife is engineered for precise slicing through crusty artisan loaves, soft sandwich bread, pastries, cakes, and other delicate baked goods. Its forged SG2 micro-carbide powder steel blade combines a long cutting profile with a serrated edge, helping it move cleanly through firm crusts without compressing or tearing the softer interior.
A rosewood pakkawood handle provides a secure, balanced grip for controlled slicing during repetitive preparation. The hammered Tsuchime steel finish adds a distinctive professional appearance while complementing the knife’s premium Japanese-inspired construction.
Technical Specifications & Engineering Data
| Specification Metric | Professional Product Data |
|---|---|
| Manufacturer Brand | Miyabi |
| Model Number | 34076-233 |
| Product Type | Serrated Bread Knife |
| Blade Material | SG2 Micro-Carbide Powder Steel |
| Material Construction | Forged SG2 Tsuchime Steel |
| Blade Length | 9 Inches |
| Overall Item Length | 16.75 Inches |
| Blade Edge | Serrated |
| Handle Material | Rosewood Pakkawood |
| Blade Finish | Silver Tsuchime Hammered Finish |
| Care Requirements | Hand Wash Only |
| Dishwasher Safe | No |
Core Operational Features
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Forged SG2 Steel Construction: Manufactured from SG2 micro-carbide powder steel to provide a durable cutting structure suitable for controlled and repetitive bread preparation.
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Precision Serrated Edge: The 9-inch serrated blade cuts through firm crusts while reducing pressure on soft interiors, helping maintain the original shape and texture of each loaf.
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Extended Cutting Surface: The long blade profile accommodates wide artisan loaves, baguettes, cakes, pastries, and other large baked products with fewer cutting strokes.
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Rosewood Pakkawood Handle: The shaped handle offers a stable and comfortable grip while supporting accurate blade control throughout each slicing motion.
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Forged Structural Stability: Forged construction creates a solid, dependable knife profile designed to provide balance and control during demanding preparation tasks.
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Distinctive Tsuchime Finish: The hammered blade surface delivers a refined, professional presentation that complements premium kitchen and culinary environments.
Recommended Applications
Ideal for slicing sourdough, baguettes, sandwich loaves, brioche, pastries, layered cakes, soft fruits, and other foods that benefit from a long serrated cutting edge.
Care and Maintenance
Hand wash the knife using warm water, mild detergent, and a non-abrasive cloth or sponge. Dry immediately after cleaning and store in a knife block, protective sheath, or suitable blade storage system. Do not place the knife in a dishwasher.