We process all orders within 1 to 5 business days, with delivery times varying based on your location and shipping method selected at checkout. Once your order has shipped, you'll receive a confirmation email containing your tracking information, which becomes active within 24 hours. Please note that orders are not processed on weekends or public holidays, and shipping times may be extended during periods of high order volume. Any customs duties, import taxes, or related fees are the responsibility of the customer. If your order arrives damaged, please retain the original packaging and contact the shipping carrier to initiate a claim as soon as possible.
Commercial-Grade Food Thickener Engineered for Precision Culinary Applications
Modernist Pantry Xanthan Gum is a professional-quality hydrocolloid designed to deliver reliable thickening, stabilization, and texture enhancement across a wide variety of culinary applications. Suitable for commercial kitchens, bakeries, pastry operations, and food production environments, it helps create smooth, consistent results in sauces, dressings, beverages, gluten-free baking, and molecular gastronomy recipes.
Formulated for dependable performance, this versatile ingredient disperses efficiently in liquid formulations and provides excellent viscosity and suspension with minimal usage. Its concentrated nature makes it an essential pantry ingredient for chefs seeking precise texture control and recipe consistency.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Product Data |
|---|---|
| Manufacturer Brand | Modernist Pantry |
| Product Name | Xanthan Gum |
| Product Type | Food Thickener & Stabilizer |
| Material Composition | Xanthan Gum |
| Package Size | 2 oz |
| Unit Count | 2 Ounce |
| Product Dimensions | 0.5 in. × 4 in. × 6.5 in. |
| Product Weight | 1.76 oz |
| Recommended Applications | Sauces, Dressings, Soups, Beverages, Gluten-Free Baking, Molecular Gastronomy |
| Storage Recommendation | Store in a cool, dry place |
| Discontinued by Manufacturer | No |
Core Operational Features
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Professional Thickening Performance: Provides reliable viscosity and texture enhancement for both hot and cold culinary preparations while maintaining a smooth, uniform consistency.
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Highly Concentrated Formula: A small quantity delivers significant thickening power, allowing chefs to fine-tune recipes with excellent precision and minimal waste.
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Versatile Culinary Applications: Suitable for emulsifying sauces, stabilizing dressings, improving beverage texture, and enhancing gluten-free doughs and batters.
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Smooth Dispersion: Blends efficiently into liquid mixtures to help reduce clumping when incorporated using proper mixing techniques.
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Consistent Batch Production: Helps maintain repeatable texture and stability across multiple recipe batches, supporting dependable commercial food preparation.
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Ideal for Modern Cuisine: A valuable ingredient for molecular gastronomy and contemporary culinary techniques where precise control over texture and mouthfeel is essential.
Built for Professional Food Preparation
Modernist Pantry Xanthan Gum is well suited for restaurants, commercial bakeries, pastry kitchens, catering operations, food development laboratories, and serious home chefs. Whether creating stable emulsions, improving gluten-free baked goods, or refining the texture of sauces and desserts, this premium ingredient delivers dependable performance for professional-quality culinary results.