We process all orders within 1 to 5 business days, with delivery times varying based on your location and shipping method selected at checkout. Once your order has shipped, you'll receive a confirmation email containing your tracking information, which becomes active within 24 hours. Please note that orders are not processed on weekends or public holidays, and shipping times may be extended during periods of high order volume. Any customs duties, import taxes, or related fees are the responsibility of the customer. If your order arrives damaged, please retain the original packaging and contact the shipping carrier to initiate a claim as soon as possible.
Professional-Grade Corundum Whetstone Engineered for Controlled Edge Refinement
The Naniwa Professional 1000 Grit Sharpening Stone is designed for routine knife maintenance, edge restoration, and precise sharpening in demanding kitchen environments. Its medium 1000-grit surface provides a practical balance between material removal and edge refinement, making it suitable for restoring working sharpness to professional chef knives, utility blades, and other straight-edge cutting tools.
Constructed from durable corundum abrasive material, the stone delivers consistent contact across the blade edge while providing the control required for accurate sharpening angles. Its generous surface dimensions offer ample working space for sharpening both compact knives and longer culinary blades.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field-Tested Data |
|---|---|
| Manufacturer Brand | Naniwa |
| Model / Series Line | Professional Series |
| Manufacturer Part Number | QA-0341 |
| Product Type | Professional Sharpening Whetstone |
| Abrasive Material | Corundum |
| Grit Rating | 1000 Grit |
| Grit Classification | Medium Sharpening Grit |
| Exact Physical Dimensions | 8.58 × 3.15 × 1.26 Inches |
| Stone Color | Beige |
| Number of Stones Included | 1 |
| Included Components | Sharpening Stone Only |
Core Operational Features
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Controlled Medium-Grit Sharpening: The 1000-grit abrasive surface is suited to restoring dull working edges, refining minor imperfections, and maintaining dependable everyday sharpness.
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Durable Corundum Construction: Manufactured from hard-wearing corundum abrasive material to support consistent sharpening performance through repeated professional use.
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Generous Sharpening Surface: The 8.58-inch working length provides sufficient space for controlled strokes across chef knives, slicers, utility knives, and other kitchen blades.
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Stable Sharpening Profile: Its 1.26-inch thickness creates a substantial sharpening platform that supports improved control during repetitive edge-maintenance sessions.
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Professional Edge Maintenance: Designed for chefs, culinary professionals, knife enthusiasts, and serious home cooks who require accurate and repeatable sharpening results.
Recommended Professional Applications
The Naniwa Professional 1000 Grit Sharpening Stone is ideal for maintaining chef knives, santoku knives, utility knives, slicing knives, cleavers, and other straight-edge culinary blades. It is particularly useful as a primary maintenance stone for knives that have become moderately dull but do not require aggressive chip repair or major edge reconstruction.
For a more polished cutting edge, the blade can be progressed to a finer-grit stone after sharpening. Severely damaged or heavily blunted blades may require a coarser stone before moving to the 1000-grit surface.
Care & Maintenance
Use the sharpening stone on a secure, non-slip base and follow the manufacturer’s recommended water-preparation method before sharpening. Clean the stone after use, remove accumulated metal residue, and allow it to dry completely in a ventilated area before storage.
Avoid placing the stone in a dishwasher, exposing it to extreme heat, or storing it while wet. Periodic flattening is recommended to maintain an even sharpening surface and consistent contact across the knife edge.