Nordic Ware Castle Bundt Pan


Style: Gingerbread House Bundt Pan
Pattern Name: Bundt Pan
Price:
Sale price$48.99

Professional Grade Cast Aluminum Bundt Pan Engineered for Detailed Castle-Shaped Cakes

The Nordic Ware Castle Bundt Pan is designed to create highly detailed, three-dimensional cakes with defined towers, walls, windows, and architectural features. Built from durable cast aluminum, this 9-cup specialty baking pan distributes heat evenly across the mold, helping bakers achieve consistent browning, clean definition, and reliable release for celebrations, weddings, birthdays, and holiday presentations.


Technical Specifications & Engineering Data

Specification Metric Commercial Field-Tested Data
Manufacturer Brand Nordic Ware
Model / Series Line Castle Bundt Pan 83948AMZ
Material Composition Cast Aluminum
Pan Capacity 9 Cups
Exact Physical Dimensions 9.88" W × 7.5" H × 5.12" D
Product Weight 1.8 lbs
Maximum Oven Temperature 400°F
Shape Three-Dimensional Castle
Oven Safe Yes
Freezer Safe Yes
Dishwasher Safe No
Care Requirement Hand Wash Only
Included Component Castle-Shaped Baking Pan
Warranty Lifetime Manufacturer Warranty

Core Operational Features

Detailed Castle-Shaped Mold: The sculpted interior creates a dramatic freestanding castle with defined towers, windows, walls, and textured stonework, reducing the need for complex hand carving or structural cake assembly.

Even-Heating Cast Aluminum: The substantial aluminum construction distributes heat efficiently throughout the batter, supporting consistent baking, uniform browning, and improved detail across the finished cake.

Generous 9-Cup Capacity: The full-size mold accommodates substantial cake recipes for birthdays, weddings, anniversaries, Christmas gatherings, themed events, and decorative dessert displays.

Clean Decorative Presentation: The finished cake can be presented with a simple dusting of powdered sugar, glaze, icing, or detailed decorations while retaining the pan's architectural definition.

Oven and Freezer Versatility: Suitable for oven baking and freezer use, the pan supports advance preparation, chilling, and a variety of molded dessert applications.


Professional Applications

Ideal for bakeries, cake studios, catering businesses, event planners, culinary schools, and dedicated home bakers. The pan is well suited for celebration cakes, wedding centerpieces, children's parties, fantasy-themed events, holiday desserts, gingerbread-style presentations, and decorative frozen desserts.


Why Bakers Choose It

The Nordic Ware Castle Bundt Pan combines functional bakeware construction with a highly decorative mold, allowing bakers to create a visually impressive centerpiece without specialist sculpting skills. Its durable cast aluminum body, generous capacity, and carefully formed interior make it a dependable choice for producing memorable cakes with consistent shape and definition.


Care & Maintenance

Before each use, coat the interior thoroughly with baking spray containing flour or apply softened butter and flour carefully into every molded detail. Fill the pan no more than three-quarters full to allow room for the batter to rise. After baking, allow the cake to rest briefly before turning it out onto a cooling rack. Hand wash using warm water, mild detergent, and a soft cloth or brush. Do not place the pan in the dishwasher or use abrasive cleaning tools that may damage the surface.

We process all orders within 1 to 5 business days, with delivery times varying based on your location and shipping method selected at checkout. Once your order has shipped, you'll receive a confirmation email containing your tracking information, which becomes active within 24 hours. Please note that orders are not processed on weekends or public holidays, and shipping times may be extended during periods of high order volume. Any customs duties, import taxes, or related fees are the responsibility of the customer. If your order arrives damaged, please retain the original packaging and contact the shipping carrier to initiate a claim as soon as possible.

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