We process all orders within 1 to 5 business days, with delivery times varying based on your location and shipping method selected at checkout. Once your order has shipped, you'll receive a confirmation email containing your tracking information, which becomes active within 24 hours. Please note that orders are not processed on weekends or public holidays, and shipping times may be extended during periods of high order volume. Any customs duties, import taxes, or related fees are the responsibility of the customer. If your order arrives damaged, please retain the original packaging and contact the shipping carrier to initiate a claim as soon as possible.
Commercial Grade Pastry Ring Engineered for Precision Baking and Professional Dessert Production
The O'Creme Stainless Steel Round Mousse Cake Ring Mold is designed for pastry chefs, bakeries, and serious home bakers who demand perfectly uniform desserts with clean, professional presentation. Constructed from heavy duty stainless steel, this sturdy cake ring maintains its shape through repeated use and is ideal for assembling, baking, chilling, and freezing a wide variety of plated desserts and pastries.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | O'Creme |
| Model / Series Line | OCCR725 |
| Material Composition | Heavy Duty Stainless Steel |
| Shape | Round |
| Construction | Bottomless Pastry & Cake Ring |
| Exact Physical Dimensions | Package: 7 × 7 × 2.5 Inches |
| Product Weight | 8 oz |
| Surface Finish | Polished Stainless Steel |
| Commercial Application | Mousse Cakes, Layer Cakes, Tarts, Pastries, Frozen Desserts |
| Oven Safe | Yes |
| Freezer Safe | Yes |
| Dishwasher Safe | Yes |
Core Operational Features
Heavy Duty Stainless Steel Construction: Built from durable stainless steel that resists bending and deformation, allowing the ring to maintain perfectly round shapes through repeated commercial use.
Professional Bottomless Design: The open base allows for effortless assembly, baking, chilling, and clean release of finished desserts while creating smooth, straight edges for an elegant presentation.
Versatile Pastry Production: Suitable for preparing mousse cakes, layered desserts, tarts, ice cream cakes, sponge cakes, plated desserts, and pastry components with consistent dimensions and professional results.
Excellent Shape Retention: Secure welded construction provides outstanding structural stability, helping the ring retain its precise circular form even after continuous use in busy bakery environments.
Easy Cleaning and Maintenance: The polished stainless steel surface releases food efficiently and cleans easily after use, supporting fast turnaround during production.
Professional Applications
Perfect for commercial bakeries, pastry kitchens, restaurants, catering operations, culinary schools, and home baking studios. Ideal for creating mousse cakes, entremets, cheesecakes, tarts, layered sponge cakes, frozen desserts, ring molded salads, and elegant plated presentations requiring clean, uniform edges.
Why Professionals Choose It
Professional pastry chefs choose O'Creme cake rings for their dependable durability, precision construction, and consistent performance. The sturdy stainless steel design delivers the accuracy needed for refined pastry work while offering the versatility to bake, chill, freeze, and mold desserts using a single professional grade tool.
Care & Maintenance
Wash thoroughly after each use using warm water and mild detergent or place the ring in the dishwasher for convenient cleaning. Dry completely before storage to preserve the polished finish. Lightly grease the interior when preparing delicate desserts to ensure smooth release after baking or chilling.