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Commercial Grade Manual Mandoline Engineered for Fast, Uniform Vegetable Preparation
The OXO de Buyer Stainless Steel Mandoline is designed for efficient slicing and consistent ingredient preparation in active kitchens. Built with a durable stainless steel body and a straight 5-inch alloy steel blade, this manually operated slicer helps produce clean, uniform cuts for vegetables, fruits, and other firm ingredients while reducing repetitive knife work.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | OXO |
| Model / Series Line | 3114000 |
| Product Type | Manual Mandoline Slicer |
| Body Material | Stainless Steel |
| Blade Material | Alloy Steel |
| Blade Profile | Straight Edge |
| Blade Length | 5 Inches |
| Exact Physical Dimensions | 17.6 × 7.8 × 5 Inches |
| Product Weight | 1.51 kg |
| Operation Mode | Manual |
| Recommended Application | Vegetable and Fruit Preparation |
| Dishwasher Safe | No |
| Care Requirement | Hand Wash Only |
| Included Component | Mandoline Slicer |
Core Operational Features
Uniform High-Volume Slicing: The precision straight blade helps create consistent slices across batches of vegetables and firm produce, supporting even cooking, professional plating, and predictable portioning.
Durable Stainless Steel Construction: The robust stainless steel body is built to withstand repeated kitchen use while providing a stable platform for controlled slicing.
Sharp Alloy Steel Blade: The 5-inch alloy steel blade is engineered for clean cutting performance, reducing tearing and uneven edges when processing suitable ingredients.
Manual Operational Control: The non-electric design gives the operator direct control over slicing speed and pressure without requiring power, batteries, or complicated setup.
Multipurpose Preparation Capability: Suitable for slicing potatoes, cucumbers, onions, carrots, zucchini, apples, and other firm produce used in salads, gratins, garnishes, chips, and side dishes.
Space-Efficient Prep Solution: The streamlined manual format provides professional slicing capability without occupying the counter space required by powered food preparation equipment.
Professional Applications
Ideal for restaurants, catering kitchens, culinary schools, food preparation stations, and serious home kitchens that require repeatable slicing results. It can be used for preparing layered vegetable dishes, salads, gratins, garnishes, chips, slaws, and evenly portioned ingredients for cooking or presentation.
Why Professionals Choose It
Consistent ingredient thickness supports more even cooking, improved presentation, and better portion control. The combination of a stainless steel frame, sharp alloy steel blade, and manual operation makes this mandoline a practical tool for repetitive vegetable preparation where speed and uniformity are essential.
Care & Maintenance
Hand wash the mandoline after each use with warm water and mild detergent. Exercise caution when cleaning near the cutting edge, and avoid placing the unit in a dishwasher. Dry the slicer thoroughly before storage to help protect the metal components. Keep fingers clear of the blade during operation and use the supplied safety components whenever available.