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Commercial Grade Mandoline Slicer Engineered for Precision High Volume Food Preparation
The OXO SteeL Chef's Mandoline Slicer 2.0 is designed to deliver fast, uniform slicing for professional kitchens and serious home chefs. Built with a durable stainless steel frame and a precision alloy steel blade, this manual mandoline provides consistent results across a wide range of fruits and vegetables, helping streamline prep work while maintaining exceptional cutting accuracy.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | OXO |
| Model / Series Line | SteeL Chef's Mandoline Slicer 2.0 (3114000) |
| Material Composition | Stainless Steel |
| Blade Material | Alloy Steel |
| Blade Type | Straight Precision Blade |
| Blade Length | 5 Inches |
| Operation Type | Manual |
| Exact Physical Dimensions | 17.6" × 7.8" × 5" |
| Product Weight | 1.51 kg |
| Primary Application | Precision Fruit and Vegetable Slicing |
| Care Instructions | Hand Wash Only |
| Dishwasher Safe | No |
Core Operational Features
Precision Uniform Slicing: The sharp alloy steel blade delivers clean, consistent slices that enhance presentation while improving efficiency during high volume food preparation.
Professional Stainless Steel Construction: The durable stainless steel frame provides excellent stability and long lasting performance, making it well suited for frequent use in demanding kitchen environments.
Multipurpose Food Preparation: Designed to handle a wide variety of vegetables and fruits, the mandoline simplifies repetitive slicing tasks while producing uniform results for salads, gratins, garnishes, chips, and more.
Smooth Manual Operation: The manual design provides excellent control over slicing speed and technique, allowing users to achieve consistent thickness with minimal effort.
Built for Daily Kitchen Use: Engineered to withstand continuous prep work, the robust construction offers dependable durability while maintaining precise cutting performance over time.
Professional Applications
Perfect for slicing potatoes, cucumbers, onions, tomatoes, carrots, zucchini, radishes, apples, pears, cabbage, and other fruits and vegetables. Ideal for preparing salads, gratins, vegetable chips, sandwich toppings, garnishes, and mise en place in commercial kitchens, catering operations, and serious home kitchens.
Why Professionals Choose It
Professional chefs value the OXO SteeL Chef's Mandoline Slicer 2.0 for its durable stainless steel construction, sharp alloy steel blade, and dependable slicing consistency. Its efficient manual operation helps reduce preparation time while producing professional quality results for a wide range of culinary applications.
Care & Maintenance
Hand wash the mandoline after each use using warm water and a mild detergent. Dry thoroughly before storing to maintain the blade and stainless steel components. Avoid dishwasher cleaning and abrasive cleaning materials to help preserve cutting performance and extend the life of the slicing blade.