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Commercial Grade Mandoline Slicer Engineered for High Volume Precision Food Preparation
The OXO SteeL Chef's Mandoline Slicer 2.0 is designed to deliver fast, accurate, and uniform slicing for professional kitchens and serious home cooks. Built with a durable stainless steel frame and a precision alloy steel blade, this manual mandoline produces consistent cuts for fruits and vegetables, helping streamline prep work while maintaining presentation quality and efficiency.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | OXO |
| Model / Series Line | SteeL Chef's Mandoline Slicer 2.0 (3114000) |
| Material Composition | Stainless Steel |
| Blade Material | Alloy Steel |
| Blade Configuration | Straight Blade |
| Blade Length | 5 Inches |
| Operation Type | Manual |
| Primary Application | Precision Fruit and Vegetable Slicing |
| Exact Physical Dimensions | 17.6 × 7.8 × 5 Inches |
| Product Weight | 1.51 kg |
| Product Care | Hand Wash Only |
| Dishwasher Safe | No |
Core Operational Features
Professional Precision Slicing: The sharp alloy steel blade delivers clean, uniform slices that help maintain consistent cooking times and attractive food presentation during high volume preparation.
Durable Stainless Steel Construction: Engineered with a robust stainless steel body that withstands frequent daily use while providing excellent stability throughout demanding prep sessions.
Efficient Manual Operation: Designed for smooth, controlled slicing without electricity, allowing chefs to maintain complete control over ingredient preparation.
Multipurpose Food Preparation: Ideal for slicing a wide variety of vegetables and fruits, making it a versatile addition to commercial kitchens, catering operations, and serious home cooking environments.
Stable Professional Design: The thoughtfully engineered frame provides dependable support and control, helping improve slicing accuracy while reducing operator fatigue during repetitive prep work.
Professional Applications
Perfect for preparing potatoes, cucumbers, onions, tomatoes, carrots, zucchini, apples, pears, and other fruits and vegetables for salads, gratins, chips, garnishes, sandwiches, stir fries, and precision plated dishes.
Why Professionals Choose It
Professional chefs appreciate the OXO SteeL Chef's Mandoline Slicer 2.0 for its durable construction, reliable cutting performance, and consistent slicing results. Its combination of premium materials, ergonomic design, and precision engineering makes it an excellent tool for kitchens where speed, accuracy, and repeatable results are essential.
Care & Maintenance
Hand wash after each use using warm water and a mild detergent. Dry thoroughly before storage to preserve the stainless steel finish and blade performance. Handle the cutting blade with care during cleaning, and store the mandoline in a clean, dry location to ensure long lasting reliability.