We process all orders within 1 to 5 business days, with delivery times varying based on your location and shipping method selected at checkout. Once your order has shipped, you'll receive a confirmation email containing your tracking information, which becomes active within 24 hours. Please note that orders are not processed on weekends or public holidays, and shipping times may be extended during periods of high order volume. Any customs duties, import taxes, or related fees are the responsibility of the customer. If your order arrives damaged, please retain the original packaging and contact the shipping carrier to initiate a claim as soon as possible.
Commercial-Grade Japanese Vegetable Cleaver Engineered for High-Volume Precision Prep
The Shun Premier 7" Vegetable Cleaver is designed to meet the demanding requirements of professional kitchens where speed, precision, and consistency are essential. Purpose built for processing large vegetables, herbs, and plant based ingredients, this handcrafted Japanese knife combines exceptional cutting performance with refined craftsmanship. Its forged VG-MAX core and Damascus stainless steel cladding deliver outstanding edge retention while maintaining the precise control required for continuous commercial food preparation.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field-Tested Data |
|---|---|
| Manufacturer Brand | Shun |
| Manufacturer | Kai |
| Model / Series Line | Premier TDM0712 |
| Product Category | Japanese Vegetable Cleaver |
| Blade Material | VG-MAX High Carbon Stainless Steel Core |
| Blade Cladding | 34-Layer Damascus Stainless Steel (Each Side) |
| Blade Edge | Plain Edge |
| Construction Type | Forged |
| Handle Material | Walnut Finish Pakkawood |
| Blade Length | 7 Inches |
| Overall Length | 12.2 Inches |
| Item Weight | 1.55 lbs |
| Blade Finish | Hand Hammered Tsuchime with Damascus Pattern |
| Dishwasher Safe | No, Hand Wash Recommended |
Core Operational Features
VG-MAX Professional Cutting Core
At the heart of the blade is Shun's proprietary VG-MAX high carbon stainless steel, engineered to provide exceptional edge retention, impressive wear resistance, and long lasting sharpness through demanding prep sessions.
Damascus Stainless Steel Cladding
Multiple layers of Damascus stainless steel reinforce the cutting core while improving durability and corrosion resistance. The distinctive layered finish also reduces food adhesion for smoother slicing through dense vegetables.
Optimized Vegetable Processing Profile
Unlike traditional meat cleavers, this Japanese vegetable cleaver features a thinner, precision ground blade geometry that excels at slicing, chopping, shredding, and dicing larger vegetables with minimal resistance.
Ergonomic Pakkawood Handle
The contoured walnut finish Pakkawood handle offers a secure, balanced grip while resisting moisture and dimensional changes commonly encountered in busy commercial kitchen environments.
Handcrafted Japanese Construction
Each knife is individually handcrafted using traditional Japanese blade making techniques combined with modern metallurgy to deliver exceptional cutting precision and consistent long term performance.
Professional Applications
Designed for demanding food preparation environments, the Shun Premier Vegetable Cleaver performs exceptionally well for:
- Large vegetable breakdown
- Cabbage, squash, and melon preparation
- Herb chopping
- Julienne and batonnet preparation
- Root vegetable processing
- Precision vegetable slicing
- High volume commercial prep stations
- Professional culinary schools and restaurant kitchens
Why Professionals Choose the Shun Premier Vegetable Cleaver
Professional chefs rely on the Shun Premier series because it combines traditional Japanese craftsmanship with modern performance engineering. The forged VG-MAX cutting core maintains an exceptionally sharp edge through extended use, while the Damascus cladding provides durability and smooth cutting performance. The lighter, thinner blade profile offers greater precision than conventional Western vegetable cleavers, allowing chefs to work faster while maintaining complete control during intricate vegetable preparation.
Care & Maintenance
To preserve peak cutting performance, hand wash the knife with mild detergent immediately after use and dry thoroughly before storage. Avoid dishwasher cleaning, prolonged moisture exposure, and cutting on glass, ceramic, or stone surfaces. Regular honing and occasional professional sharpening will help maintain the exceptional edge quality expected from premium Japanese cutlery.
Whether preparing ingredients for fine dining service or managing continuous production in a commercial kitchen, the Shun Premier 7" Vegetable Cleaver delivers the precision, durability, and handcrafted quality trusted by culinary professionals who demand uncompromising performance every day.