We process all orders within 1 to 5 business days, with delivery times varying based on your location and shipping method selected at checkout. Once your order has shipped, you'll receive a confirmation email containing your tracking information, which becomes active within 24 hours. Please note that orders are not processed on weekends or public holidays, and shipping times may be extended during periods of high order volume. Any customs duties, import taxes, or related fees are the responsibility of the customer. If your order arrives damaged, please retain the original packaging and contact the shipping carrier to initiate a claim as soon as possible.
Commercial Grade Maple Cutting Board Engineered for Precision Food Preparation
The John Boos Chop-N-Slice Series Maple Cutting Board is built to meet the daily demands of professional kitchens, culinary schools, butcher stations, and serious home chefs. Crafted from premium edge-grain hard maple, this reversible cutting surface delivers exceptional durability while providing a stable workspace for slicing, chopping, carving, and food preparation with outstanding consistency.
Designed and manufactured in the USA, this commercial-quality butcher block combines time tested craftsmanship with practical functionality. Its reversible construction extends the working life of the board, while integrated finger grips and eased corners provide effortless handling between prep, cleaning, and storage.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | John Boos |
| Model / Series Line | Chop-N-Slice Series MPL1812125G |
| Product Category | Edge Grain Maple Cutting Board |
| Material Composition | Premium Hard Maple Wood |
| Construction Type | Edge Grain |
| Exact Physical Dimensions | 18 in × 12 in × 1.25 in |
| Weight | 3.4 kg (Approx. 8 lbs) |
| Board Configuration | Reversible Dual Sided Design |
| Corner Profile | Eased Rounded Corners |
| Integrated Features | Finger Grip Side Handles |
| Recommended Applications | Meat, Vegetables, Fruits, Bread, General Food Preparation |
| Maintenance Requirements | Hand Wash Only |
| Country of Manufacture | Made in the USA |
Core Operational Features
Professional Edge Grain Construction: Built from premium hard maple using an edge grain design that provides exceptional strength, excellent knife friendliness, and long lasting durability for continuous food preparation.
Reversible Dual Work Surface: Both sides are fully usable, allowing you to separate food preparation tasks while extending the overall service life of the cutting board.
Comfort Focused Handling: Integrated finger grips and smoothly eased corners allow secure lifting, repositioning, and transport throughout busy kitchen environments.
Knife Friendly Cutting Surface: The dense maple construction helps protect knife edges during repetitive chopping and slicing while maintaining a stable, dependable work surface.
Heavy Duty Stability: Measuring 1.25 inches thick and weighing approximately 8 pounds, the board remains securely positioned during demanding prep work for improved safety and precision.
Professional Applications
Engineered for commercial performance, the John Boos Chop-N-Slice Series is ideal for:
- Professional restaurant kitchens
- Butcher and meat preparation stations
- Catering operations
- Culinary schools
- Commercial food service
- Home chefs seeking professional quality equipment
Its spacious 18 inch by 12 inch workspace comfortably accommodates everything from trimming proteins and carving meats to chopping vegetables, herbs, and fresh ingredients.
Why Professionals Choose John Boos
For generations, John Boos has been recognized for producing premium American made butcher blocks and cutting surfaces trusted by culinary professionals. The Chop-N-Slice Series continues that tradition with durable edge grain maple construction, thoughtful ergonomic features, and craftsmanship designed for years of dependable kitchen performance.
Whether preparing ingredients for everyday cooking or managing demanding commercial service, this cutting board delivers the reliability, stability, and precision expected from professional grade kitchen equipment.
Care & Maintenance
To preserve the natural beauty and longevity of the maple wood, hand wash the cutting board with mild soap and warm water after each use. Dry thoroughly before storing and periodically apply a food safe board oil or conditioner to help maintain the wood's appearance and protect against drying or cracking. Avoid soaking, dishwasher cleaning, or prolonged exposure to moisture.