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Commercial Grade Paring Knife Engineered for Precision Prep Work
The Victorinox Rosewood Paring Knife 3.25" is designed to deliver the control and accuracy demanded in professional kitchens and serious home cooking environments. Ideal for peeling, trimming, garnishing, and intricate cutting tasks, this compact knife provides exceptional maneuverability while maintaining the durability required for consistent daily use.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Victorinox |
| Model / Series Line | 5.0600.S-X1 |
| Knife Category | Paring Knife |
| Blade Material | Stainless Steel |
| Blade Construction | Stamped |
| Blade Edge | Plain Edge |
| Blade Length | 3.25 Inches |
| Overall Length | 12.5 Inches |
| Handle Material | Natural Rosewood |
| Handle Color | Brown |
| Blade Color | Silver |
| Item Weight | 0.07 lb |
| Dishwasher Safe | No, hand washing recommended |
| Country of Manufacture | Switzerland |
Core Operational Features
- Professional Precision Blade: The 3.25 inch stainless steel blade delivers outstanding accuracy for peeling fruits, trimming vegetables, deveining shrimp, removing stems, and performing other delicate kitchen tasks with confidence.
- Natural Rosewood Handle: Crafted from genuine rosewood, the ergonomic handle provides a warm, comfortable grip that enhances control during extended food preparation while adding a timeless professional appearance.
- Commercial Ready Stainless Steel: Built with corrosion resistant stainless steel that maintains excellent cutting performance through frequent daily use and routine sharpening.
- Exceptional Maneuverability: The lightweight stamped construction reduces hand fatigue while allowing precise movements required for detailed kitchen work.
Professional Applications
Designed for versatility, the Victorinox Rosewood Paring Knife excels across a wide range of everyday food preparation tasks, including:
- Peeling fruits and vegetables
- Trimming herbs and leafy greens
- Coring apples and tomatoes
- Removing seeds and stems
- Garnish preparation
- Precision slicing of small ingredients
- Detailed decorative cutting
- General kitchen prep work
Why Professionals Choose This Knife
Professional chefs understand that a reliable paring knife is one of the most frequently used tools in any kitchen. The Victorinox Rosewood Paring Knife combines dependable stainless steel performance with a comfortable hardwood handle, creating an ideal balance of precision, durability, and everyday practicality.
Its compact profile allows for maximum control when working close to the cutting surface, making it an excellent choice for detailed preparation where larger chef's knives become cumbersome.
Care & Maintenance
To preserve both the stainless steel blade and natural rosewood handle, hand wash immediately after use with warm water and mild detergent, then dry thoroughly before storage. Regular honing and occasional sharpening will help maintain optimal cutting performance for years of dependable service.