We process all orders within 1 to 5 business days, with delivery times varying based on your location and shipping method selected at checkout. Once your order has shipped, you'll receive a confirmation email containing your tracking information, which becomes active within 24 hours. Please note that orders are not processed on weekends or public holidays, and shipping times may be extended during periods of high order volume. Any customs duties, import taxes, or related fees are the responsibility of the customer. If your order arrives damaged, please retain the original packaging and contact the shipping carrier to initiate a claim as soon as possible.
Commercial-Grade Maple Cutting Board Engineered for Professional Food Preparation
Built to meet the daily demands of busy commercial kitchens, the John Boos R-Board Series Round Wooden Maple Cutting Board delivers a durable and dependable prep surface for chefs, caterers, restaurants, and serious home cooks alike. Its premium edge-grain maple construction offers exceptional resilience for repetitive chopping, slicing, carving, and food preparation while helping preserve knife edges through continuous use.
Designed and manufactured in the USA, this professional butcher block combines traditional American craftsmanship with commercial-grade performance. The fully reversible design extends service life by providing two usable work surfaces, making it an ideal addition to any high-volume food preparation station.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field-Tested Data |
|---|---|
| Manufacturer Brand | John Boos |
| Model / Series Line | R-Board Series R18 |
| Material Composition | Premium Edge-Grain Hard Maple Wood |
| Exact Physical Dimensions | 18" Diameter x 1.5" Thick |
| Product Weight | 14 lb |
| Board Configuration | Reversible Round Butcher Block |
| Recommended Applications | Bread, Meat, Poultry, Fruit, Vegetables, General Food Preparation |
| Surface Construction | Edge-Grain Maple |
| Country of Manufacture | Made in the USA |
| Care Instructions | Hand Wash Only |
Core Operational Features
Commercial-Grade Edge-Grain Maple Construction: Crafted from premium American hard maple using edge-grain construction that provides outstanding durability while offering a work surface designed for repeated professional food preparation.
Fully Reversible Work Surface: Both sides of the board are fully functional, allowing operators to rotate surfaces throughout service to maximize longevity and improve workflow efficiency.
Knife-Friendly Cutting Platform: Natural hardwood construction helps reduce excessive blade wear compared to harder synthetic surfaces, supporting consistent cutting performance during prolonged kitchen use.
Stable Heavy-Duty Design: Measuring 1.5 inches thick and weighing approximately 14 pounds, the board provides excellent stability during chopping, carving, slicing, and portioning tasks.
American Craftsmanship: Proudly manufactured in the United States by John Boos, a trusted name in professional butcher blocks and commercial food preparation equipment.
Professional Applications
The John Boos R18 Round Maple Cutting Board is well suited for:
- Commercial restaurant prep stations
- Professional catering operations
- Hotel and banquet kitchens
- Culinary schools
- Butcher shops
- Bakery preparation
- Charcuterie and presentation service
- Premium residential kitchens
Why Professionals Choose It
Professional kitchens depend on equipment that delivers consistent performance shift after shift. The John Boos R-Board Series combines thick edge-grain maple construction, reversible functionality, and substantial weight to create a cutting surface capable of handling demanding daily food preparation while maintaining excellent durability and stability.
Its generous 18-inch round work area accommodates everything from vegetable prep and bread slicing to carving meats and assembling charcuterie, making it a versatile workstation for both commercial and enthusiast culinary environments.
Care & Maintenance
To maintain optimal performance and preserve the natural beauty of the maple wood, hand wash the board using mild soap and warm water, then dry thoroughly after each use. Do not soak or place the board in a dishwasher. Regular application of a food-safe board cream or mineral oil will help protect the wood, minimize moisture absorption, and extend the life of the cutting surface.