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Commercial-Grade Japanese Chef’s Knife Engineered for High-Volume Precision Preparation
The Sakai Takayuki 07396 Gyuto is engineered for demanding professional kitchen preparation, including slicing proteins, portioning meat, chopping vegetables, and completing detailed knife work. Its forged VG-10 stainless steel blade combines dependable edge retention with stain resistance, while the 33-layer Damascus construction and hammered finish provide a distinctive professional appearance.
With a versatile 240mm blade, this Japanese gyuto offers the reach required for high-volume preparation while maintaining the balance and control needed for accurate cuts. The plain-edge profile supports smooth, uninterrupted slicing across a wide variety of ingredients.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field-Tested Data |
|---|---|
| Manufacturer Brand | Sakai Takayuki |
| Model / Series Line | 07396 Hammered Damascus 33-Layer Gyuto |
| Knife Category | Japanese Gyuto Chef’s Knife |
| Core Blade Material | VG-10 Stain-Resistant Stainless Steel |
| Blade Construction | Forged 33-Layer Damascus Steel |
| Blade Finish | Hammered Damascus Finish |
| Blade Length | 240mm / 9.4 Inches |
| Listed Overall Length | 10 Inches |
| Blade Edge | Plain Edge |
| Blade Color | Silver |
| Handle Material | Steel |
| Handle Color | Brown |
| Product Weight | 10.4 Ounces |
| Care Requirements | Hand Wash Only |
| Dishwasher Safe | No |
| Included Quantity | 1 Gyuto Knife |
Core Operational Features
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VG-10 Cutting Performance: Constructed with VG-10 stain-resistant steel to provide a sharp, dependable cutting edge suited to repetitive professional food preparation.
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33-Layer Damascus Construction: The layered blade construction enhances structural durability while creating the flowing Damascus pattern associated with premium Japanese cutlery.
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Hammered Blade Finish: The textured hammered surface gives the knife a distinctive handcrafted appearance and may help reduce surface contact between the blade and certain ingredients.
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Versatile Gyuto Profile: Designed for slicing, chopping, dicing, and portioning, allowing the knife to handle a broad range of meat, fish, fruit, and vegetable preparation tasks.
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Extended 240mm Blade: The 9.4-inch blade provides additional cutting reach for larger ingredients, long slicing motions, and high-volume prep stations.
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Forged Construction: The forged blade structure delivers a solid, controlled feel for chefs who require stability during repeated cutting movements.
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Plain-Edge Precision: The uninterrupted cutting edge supports clean, controlled slices without the tearing commonly associated with serrated blade designs.
Professional Care Instructions
Hand wash the knife immediately after use with warm water, mild detergent, and a soft sponge. Dry thoroughly before storage to preserve the blade finish and cutting edge.
Do not place the knife in a dishwasher, leave it submerged in water, or expose it to abrasive cleaning materials. For dependable performance, sharpen the blade periodically using a suitable Japanese whetstone and store it in a knife block, blade guard, sheath, or magnetic knife rack.